Mofuta oa Tofu & Vegetarian, Isolated Soy Protein: 9003B

● Tšebeliso:

Protheine e phahameng ea Tofu, Tofu e omisitsoeng, lijo tsa meroho,

lihlahisoa tsa surimi, lijo tse hatselitsoeng ka potlako, protheine e entsoeng ka letsoho

● Litšobotsi:

PhahamengSebopeho sa li-gel se nang le sebopeho sa khetho ea elastic.

● Tlhahlobo ea Lihlahisoa:

Ponahalo:Bosehla bo kganyang

Protheine (motheo o omileng, Nx6.25, %):≥90.0%

Mongobo (%): ≤7.0%

Molora (motheo o omileng, %): ≤6.0

Mafura (%): ≤1.0

PH Boleng:7.5±1.0

Boholo ba Karolo (100 letlooeng,%): ≥98

Kakaretso ea palo ea lipoleiti:≤20000cfu/g

E.coli:E mpe

Salmonella:E mpe

Staphylococcus:E mpe

● Mokhoa o khothalelitsoeng oa ho sebelisa:

1. Beha9003Bho risepe ka karo-karolelano ea 10% -14% le chop hammoho

2. Khaola9003Bka metsi le oli ea limela ka karo-karolelano ea 1: 6: 1 ka emulsification likotola.

(Fkapa tshupisofeela).

● Ho Paka le Lipalangoang:

Ka ntle ke mokotla oa polasetiki oa pampiri, ka hare ke mokotla oa polasetiki oa polythene oa boemo ba lijo.Boima ba Nete: 20kg / mokotla;

Ntle le pallet---12MT/20'GP, 25MT/40'HC;

Ka phalete---10MT/20'GP, 20MT/40'GP.

● Polokelo:

Boloka sebakeng se omileng le se pholilengsebaka, ipolokele hole lekhanya ea letsatsi kapasesebediswa se nang le monko kapa se tsitsinyehang.

● Shelofo:

Molemo ka ho fetisisa nakong ea likhoeli tse 24 ho tlohatlhahisoletsatsi.