9001BW/9001B-Y/9000 Mofuta oa Nama & Emulsion, Isolated Soy Protein

Tlhaloso e Khutšoanyane:


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

● Kopo:

Boroso, lijo tse hatselitsoeng ka potlako, lihlahisoa tsa phofo, lijo tsa meroho

● Litšobotsi:

Ho boloka metsi a mangata, ho boloka oli e phahameng

● Tlhahlobo ea Sehlahisoa:

Ponahalo: Bosehla bo kganyang

Protheine (motheo o omileng, Nx6.25, %): ≥90.0%

Mongobo (%): ≤7.0%

Molora (motheo o omileng,%): ≤6.0

Mafura (%): ≤1.0

PH Boleng: 7.5±1.0

Boholo ba likarolo (100 mesh,%): ≥98

Kakaretso ea palo ea lipoleiti: ≤20000cfu/g

E. coli: E mpe

Salmonella: Ha e na hantle

Staphylococcus: Negative

● Mokhoa o khothalelitsoeng oa ho sebelisa:

1. Beha 9001BW ka metsoako ka karo-karolelano ea 3% -5% le chop hammoho.

2. Khaola 9001BW ka maqeba a emulsion ka karolelano ea 1: 5: 5, ebe u e eketsa ho lihlahisoa.

(Bakeng sa litšupiso feela).

● Ho paka & Lipalangoang:

Ka ntle ke mokotla oa polasetiki oa pampiri, ka hare ke mokotla oa polasetiki oa polythene oa boemo ba lijo.Nete ​​​​ea boima: 20kg / mokotla

Ntle le pallet---12MT/20'GP, 25MT/40'HC.

Ka phalete---10MT/20'GP, 20MT/40'GP.

● Polokelo:

Boloka sebakeng se omeletseng le se phodileng, qoba khanya ea letsatsi kapa lintho tse nang le monko o monate kapa oa ho chesa.

● Shelf-life:

Molemo ka ho fetisisa nakong ea likhoeli tse 24 ho tloha letsatsing la tlhahiso.


  • E fetileng:
  • E 'ngoe:

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