Kopo:
Protheine e phahameng ea Tofu, Tofu e omisitsoeng, lijo tsa meroho,
lihlahisoa tsa surimi, lijo tse hatselitsoeng ka potlako, protheine e entsoeng ka letsoho
● Litšobotsi:
Emulsification e phahameng
● Tlhahlobo ea Lihlahisoa:
Ponahalo: Bosehla bo kganyang
Protheine (motheo o omileng, Nx6.25,%): ≥90.0%
Mongobo(%): ≤7.0%
Molora(motheo o omileng,%) : ≤6.0
Mafura(%) : ≤1.0
PH Boleng: 7.5±1.0
Boholo ba likarolo (100 mesh, %): ≥98
Kakaretso ea palo ea lipoleiti: ≤20000cfu/g
E.coli: E mpe
Salmonella: Ha e na hantle
Staphylococcus: Negative
● Mokhoa o khothalelitsoeng oa ho sebelisa:
1. Beha 9003Bho risepe ka karo-karolelano ea 10% -14% le chop hammoho
2. Khaola 9003Bka metsi le oli ea limela ka karo-karolelano ea 1: 6: 1 ka emulsification likotola.
(Bakeng sa litšupiso feela).
● Ho Paka le Lipalangoang:
Ka ntle ke mokotla oa polasetiki oa pampiri, ka hare ke mokotla oa polasetiki oa polythene oa boemo ba lijo.Boima ba Nete: 20kg / mokotla;
Ntle le pallet---12MT/20'GP, 25MT/40'GP;
Ka phalete---10MT/20'GP, 20MT/40'GP;
● Polokelo:
Boloka sebakeng se omeletseng le se phodileng, qoba khanya ea letsatsi kapa lintho tse nang le monko o monate kapa oa ho chesa.
● Shelofo:
Molemo ka ho fetisisa nakong ea likhoeli tse 12 ho tloha letsatsing la tlhahiso.
