9007B-C Mofuta oa Nama & Emulsion, Isolated Soy Protein

● Kopo:

Nama ea khoho, lisoseje tsa 'mala o bobebe, nama ea lijo tsa mots'eare, bolo ea tlhapi, lijo tse hatselitsoeng ka potlako, ho tlotsa nama, bacon.

● Litšobotsi:

'Mala o motle, tatso le gelling, sebopeho se setle sa emulsion ka 1:4:4(oli) hammoho.

● Tlhahlobo ea Sehlahisoa:

Ponahalo: Bosehla bo kganyang

Protheine (motheo o omileng, Nx6.25, %): ≥90.0%

Mongobo (%): ≤7.0%

Molora (motheo o omileng, %) : ≤6.0

Mafura (%): ≤1.0

PH Boleng: 7.0±0.5

Boholo ba likarolo (100 mesh,%): ≥98

Kakaretso ea palo ea lipoleiti: ≤20000cfu/g

E.coli: E mpe

Salmonella: Ha e na hantle

Staphylococcus: Negative

● Mokhoa o khothalelitsoeng oa ho sebelisa:

1:4:4 ka ho kha metsi, ISP le oli hammoho li etsa gel e matla.

(Bakeng sa litšupiso feela).

● Ho paka & Lipalangoang:

Ka ntle ke mokotla oa polasetiki oa pampiri, ka hare ke mokotla oa polasetiki oa polythene oa boemo ba lijo.Nete ​​​​ea boima: 20kg / mokotla

Ntle le pallet---12MT/20'GP, 25MT/40' HC;

Ka phalete---10MT/20'GP, 20MT/40'GP.

● Polokelo:

Boloka sebakeng se omeletseng le se phodileng, qoba khanya ea letsatsi kapa lintho tse nang le monko o monate kapa oa ho chesa.

● Shelf-life:

Molemo ka ho fetisisa nakong ea likhoeli tse 24 ho tloha letsatsing la tlhahiso.