9500 Nama & Emulsion Mofuta, Isolated Soy Protein

● Kopo:

Mofuta oa emulsion 9500 o ka etsa emulsion e ntle ka tekanyo efe kapa efe ea 1: 4: 4 / 1: 5: 5 / 1: 6: 6.Ke hydration e bonolo ntle le agglomeration mme e loketse phofo

mokhoa oa ho kopanya ho kenya.Gel e phehiloeng ke 400g/30.1mm.Mofuta oa ISP Emulsion 9500 o loketse lintja tse chesang, boroso e tsubang, boroso ea frankfurt le moo ho kōptjoang ho pheha mocheso o phahameng kapa mokhoa oa ho kopanya phofo ka ho toba sebakeng sa ho poma ka lebelo le phahameng.

● Litšobotsi:

Ha ho hlokahale ho khaola, emulsion e ntle le ho hasana.

● Tlhahlobo ea Sehlahisoa:

Ponahalo: Bosehla bo kganyang

Protheine (motheo o omileng, Nx6.25, %): ≥90.0%

Mongobo(%): ≤7.0%

Molora(motheo o omileng,%) : ≤6.0

Mafura (%) : ≤1.0

PH Boleng: 7.0±0.5

Boholo ba likarolo (100 mesh,%): ≥98

Kakaretso ea palo ea lipoleiti: ≤20000cfu/g

E.coli: E mpe

Salmonella: Ha e na hantle

Staphylococcus: Negative

● Mokhoa o khothalelitsoeng oa ho sebelisa:

Mofuta oa Emulsion 9500 ke sebaka sa Supro 500E se ka etsang emulsion e ntle ka karolelano efe kapa efe ea

1:4:4/1:5:5/1:6:6 .

(Bakeng sa litšupiso feela).

● Ho paka & Lipalangoang:

Ka ntle ke mokotla oa polasetiki oa pampiri, ka hare ke mokotla oa polasetiki oa polythene oa boemo ba lijo.Nete ​​​​ea boima: 20kg / mokotla

Ntle le pallet---12MT/20'GP, 25MT/40' HC;

Ka phalete---10MT/20'GP, 20MT/40'GP.

● Polokelo:

Boloka sebakeng se omeletseng le se phodileng, qoba khanya ea letsatsi kapa lintho tse nang le monko o monate kapa oa ho chesa.

● Shelf-life:

Molemo ka ho fetisisa nakong ea likhoeli tse 24 ho tloha letsatsing la tlhahiso