● Tšebeliso:
QianyeTofu, Tofu e omisitsoeng, lijo tsa meroho, lihlahisoa tsa surimi, lijo tse leqhoa ka potlako, protheine e entsoeng ka letsoho.
● Litšobotsi:
Phahamengsebopeho sa gel se nang le elasticity & crispy texture
● Tlhahlobo ea Lihlahisoa:
Ponahalo:Bosehla bo kganyang
Protheine (motheo o omileng, Nx6.25, %):≥90.0%
Mongobo (%): ≤7.0%
Molora(motheo o omileng,%):≤6.0
Mafura (%): ≤1.0
PH Boleng:7.5±1.0
Boholo ba Karolo (100 letlooeng,%): ≥98
Kakaretso ea palo ea lipoleiti:≤10000cfu/g
E.coli:E mpe
Salmonella:E mpe
Staphylococcus:E mpe
● Mokhoa o khothalelitsoeng oa ho sebelisa:
1. Beha9005Bho risepe ka karo-karolelano ea 10% -14% le chop hammoho
2. Khaola9005Bka metsi le oli ea limela ka karo-karolelano ea 1: 6: 1 ka emulsification likotola.
(Fkapa tshupisofeela).
● Ho Paka le Lipalangoang:
Ka ntle ke mokotla oa polasetiki oa pampiri, ka hare ke mokotla oa polasetiki oa polythene oa boemo ba lijo.Boima ba Nete: 20kg / mokotla;
Ntle le pallet---12MT/20'GP, 25MT/40'HC;
Ka phalete---10MT/20'GP, 20MT/40'GP.
● Polokelo:
Boloka boemong bo omileng le bo pholileng, boloka hole lekhanya ea letsatsi kapasesebediswa se nang le monko kapa se tsitsinyehang.
● Shelofo:
Molemo ka ho fetisisa nakong ea likhoeli tse 24 ho tlohatlhahisoletsatsi
