VWG-P Wheat Gluten ntụ ntụ

A na-ekewa gluten ọka wheat ma wepụta ya na ọka wit dị elu site na teknụzụ nkewa nke atọ.Ọ nwere ụdị amino asịd 15 dị mkpa ma nwee ọtụtụ njirimara dị ka mmịnye mmiri siri ike, viscoelasticity, extensibility, nhazi ihe nkiri, adhesion thermocoagulability, liposuction emulsification na ndị ọzọ.

● Ngwa:

ọka nri ụtụtụ;cheese analogues, pizza, anụ / azụ / anụ ọkụkọ / surimi dabeere ngwaahịa;ngwaahịa bred, breding, batters, covers & flavors.

● Nyocha ngwaahịa:

Ọdịdị: Ìhè edo edo

Protein (ndabere nkụ, Nx6.25,%): ≥82

Mmiri (%): ≤8.0

Abụba(%): ≤1.0

Ash (ndabere akọrọ,%): ≤1.0

Ọnụọgụ mmịnye mmiri (%): ≥160

Nha urughuru: ( ntupu 80, %) ≥95

Ngụkọta ọnụ ọnụ efere: ≤20000cfu/g

E.coli: adịghị mma

Salmonella: adịghị mma

Staphylococcus: adịghị mma

● Usoro Ngwa akwadoro:

1.Achịcha.

Na mmepụta nke achịcha na-eme ntụ ọka, na-agbakwunye 2-3% wheat gluten powde (nke nwere ike ịba ụba ma ọ bụ ibelata dị ka ọnọdụ ahụ si dị) nwere ike ime ka mmịnye mmiri dịkwuo mma ma welie mgbochi na-akpali akpali nke mgwakota agwa, na-ebelata oge ịgba ụka ya, mụbaa. olu nke achịcha ngwaahịa, na-eme ka udidi nke achịcha siri na ọbụna, na ukwuu mma na agba, ọdịdị, elasticity na uto.Ọ nwekwara ike idowe isi achịcha na mmiri mmiri, mee ka ọ dị ọhụrụ ma ghara ịka nká, mee ka ndụ nchekwa dịkwuo ogologo ma mụbaa ihe oriri na-edozi ahụ nke achịcha.

2. Noodles, vermicelli na dumplings.

Na mmepụta nke ngwa ngwa noodles, vemicelli na dumplings, na-agbakwunye 1-2% ọka wit gluten powde nwere ike imeziwanye ihe nhazi nke ngwaahịa, dị ka nrụgide nrụgide (dị mma maka njem na nchekwa), nkwụsị nkwụsị na nkwụsị nkwụsị, ma mee ka ike dịkwuo elu. nke noodles (mma uto), nke na-adịghị mfe ịgbaji, nwere nguzogide na-ekpo ọkụ na okpomọkụ.

3. Achịcha esi mmiri ọkụ

Na mmepụta nke achịcha na-esi ísì ụtọ, ịgbakwunye 1% gluten wheat nwere ike ime ka mma nke gluten dịkwuo mma, n'ụzọ doro anya na-eme ka mmịnye mmiri nke mgwakota agwa dịkwuo mma, mee ka mmiri na-ejide ikike nke ngwaahịa, meziwanye uto, mee ka ọdịdị ahụ dịkwuo elu ma mee ka ndụ dịkwuo ogologo.

4. Ngwaahịa sitere na anụ

N'ime ngwa nke soseji, ịgbakwunye 2-3% gluten wheat nwere ike ime ka elasticity, ike na mmiri na-ejide ikike nke ngwaahịa, ka e wee sie ha ma ọ bụ ghee ya ogologo oge na-enweghị nkwụsịtụ.Mgbe a na-eji ọka wit gluten ntụ ntụ na ngwaahịa soseji bara ụba anụ nke nwere nnukwu abụba ọdịnaya, emulsification ya pụtara ìhè.

5. Surimi ngwaahịa

Na mmepụta nke achicha azụ, ịgbakwunye 2-4% wheat gluten ntụ ntụ nwere ike ime ka elasticity na ịdị n'otu nke achicha azụ azụ site na mmịnye mmiri siri ike na ductility.Na mmepụta nke soseji azụ, ịgbakwunye 3-6% ntụ ọka gluten ntụ ntụ nwere ike ichebe àgwà ngwaahịa site na ọgwụgwọ okpomọkụ dị elu.

● mbukota & Ụgbọ njem:

Mpụta bụ akpa akwụkwọ-polymer, nke dị n'ime bụ akpa rọba polythene ọkwa nri.Net arọ: 25kg / akpa;

Na-enweghị pallet---22MT/20'GP, 26MT/40' HC;

Na pallet ---18MT/20'GP, 26MT/40'GP;

● Nchekwa:

Chekwaa n'ọnọdụ kpọrọ nkụ ma dị jụụ, zere ìhè anyanwụ ma ọ bụ ihe nwere isi ma ọ bụ nke na-agbanwe agbanwe.

● Ndụ nchekwa:

Kachasị mma n'ime ọnwa 24 site na ụbọchị mmepụta.