● Ngwa:
Tofu na-eri nri, Tofu a mịrị amị, protein textured
● Àgwà:
Mmiri dị elu na gel dị elu
● Nyocha ngwaahịa:
Ọdịdị: Ìhè edo edo
Protein (ndabere nkụ, Nx6.25,%): ≥90.0%
Mmiri (%): ≤7.0%
Ash (ndabere akọrọ,%): ≤6.0
Abụba(%): ≤1.0
PH Uru: 7.5±1.0
Oke urughuru(100 ntupu,%): ≥98
Ngụkọta ọnụ ọnụ efere: ≤20000cfu/g
E.coli: adịghị mma
Salmonella: adịghị mma
Staphylococcus: adịghị mma
● Usoro Ngwa akwadoro:
1. Tinye 9003BAn'ime uzommeputa na ruru 10% -14% na iri ọnụ
2. Chop 9003BAna mmiri na mmanụ ihe oriri na ruru 1: 6: 1 n'ime emulsification lumps.
(Maka ntụaka naanị).
● mbukota & Ụgbọ njem:
Mpụta bụ akpa akwụkwọ-polymer, nke dị n'ime bụ akpa rọba polythene ọkwa nri.Net arọ: 20kg / akpa;
Na-enweghị pallet---12MT/20'GP, 25MT/40'GP;
Na pallet---10MT/20'GP, 20MT/40'GP;
● Nchekwa:
Chekwaa n'ebe kpọrọ nkụ ma dị jụụ, zere ìhè anyanwụ ma ọ bụ ihe nwere isi ma ọ bụ nke na-emegharị ahụ.
● Ndụ nchekwa:
Kachasị mma n'ime ọnwa 12 site na ụbọchị mmepụta.
