Ụdị onye anaghị eri anụ 9003B, Protein soy dịpụrụ adịpụ

Nkọwa dị mkpirikpi:

Ngwa:

Tofu protein dị elu, Tofu akpọnwụwo, nri ndị anaghị eri anụ, ngwaahịa surimi, nri oyi kpọnwụrụ ngwa ngwa, protein ederede


Nkọwa ngwaahịa

Mkpado ngwaahịa

baozhuang1
baozhuang

Ngwa:

Tofu protein dị elu, Tofu akpọnwụwo, nri anaghị eri anụ,
ngwaahịa surimi, nri ndị oyi kpọnwụrụ ngwa ngwa, protein ederede

● Àgwà:

Nnukwu emulsification

● Nyocha ngwaahịa:

Ọdịdị: Ìhè edo edo
Protein (ndabere nkụ, Nx6.25,%): ≥90.0%
Mmiri (%): ≤7.0%
Ash (ndabere akọrọ,%): ≤6.0

Abụba(%): ≤1.0
PH Uru: 7.5±1.0

Oke urughuru(100 ntupu,%): ≥98
Ngụkọta ọnụ ọnụ efere: ≤20000cfu/g
E.coli: adịghị mma
Salmonella: adịghị mma

Staphylococcus: adịghị mma

 

● Usoro Ngwa akwadoro:

1. Tinye 9003Bn'ime uzommeputa na ruru 10% -14% na iri ọnụ
2. Chop 9003Bna mmiri na mmanụ ihe oriri na ruru 1: 6: 1 n'ime emulsification lumps.
(Maka ntụaka naanị).

● mbukota & Ụgbọ njem:

Mpụta bụ akpa akwụkwọ-polymer, nke dị n'ime bụ akpa rọba polythene ọkwa nri.Net arọ: 20kg / akpa;
Na-enweghị pallet---12MT/20'GP, 25MT/40'GP;
Na pallet---10MT/20'GP, 20MT/40'GP;

● Nchekwa:

Chekwaa n'ebe kpọrọ nkụ ma dị jụụ, zere ìhè anyanwụ ma ọ bụ ihe nwere isi ma ọ bụ nke na-emegharị ahụ.

● Ndụ nchekwa:

Kachasị mma n'ime ọnwa 12 site na ụbọchị mmepụta.

 


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