● Ngwa:
Anụ ọkụkọ, sausaji na-acha ọkụ ọkụ, anụ nri ehihie, bọọlụ azụ, nri kpọnwụrụ akpọnwụ, nri anụ, anụ ezi.
● Àgwà:
Agba mara mma, ekpomeekpo na gelling
● Nyocha ngwaahịa:
Ọdịdị: Ìhè edo edo
Protein (ndabere nkụ, Nx6.25,%): ≥90.0%
Mmiri (%): ≤7.0%
Ash (ndabere akọrọ,%): ≤6.0
Abụba(%): ≤1.0
PH Uru: 7.5±1.0
Oke urughuru(100 ntupu,%): ≥98
Ngụkọta ọnụ ọnụ efere: ≤20000cfu/g
E.coli: adịghị mma
Salmonella: adịghị mma
Staphylococcus: adịghị mma
● Usoro Ngwa akwadoro:
1. Tinye 9006B n'ime ihe ndị dị na nha nke 3% -5% wee kpoo ọnụ.
2. Iberibe 9006B n'ime emulsion lumps na ruru 1: 5: 5, wee tinye ya na ngwaahịa.
(N'ihi na akwụkwọ naanị)..
● mbukota & Ụgbọ njem:
Mpụta bụ akpa akwụkwọ-polymer, nke dị n'ime bụ akpa rọba polythene ọkwa nri.Net arọ: 20kg / akpa
Na-enweghị pallet---12MT/20'GP, 25MT/40'GP;
Na pallet---10MT/20'GP, 20MT/40'GP;
● Nchekwa:
Chekwaa n'ebe kpọrọ nkụ ma dị jụụ, zere ìhè anyanwụ ma ọ bụ ihe nwere isi ma ọ bụ nke na-emegharị ahụ.
● Ndụ nchekwa:
Kachasị mma n'ime ọnwa 12 site na ụbọchị mmepụta.
