Ụdị mgbasa 9030, Protein soy dịpụrụ adịpụ

Nkọwa dị mkpirikpi:

A na-eme Ruiqianjia Brand ISP 9030 site na soybean na-abụghị GMO dị elu, nke na-agbasasị kpamkpam na mmiri na 30 sekọnd na-enweghị lumps na ole na ole afụ.Ụtọ agwa na-abụghị agwa, solube dị ukwuu na nke a na-ekesa, na-agbaze n'ime mmiri ngwa ngwa na otu ugboro.


Nkọwa ngwaahịa

Mkpado ngwaahịa

baozhuang1
baozhuang

A na-eme Ruiqianjia Brand ISP 9030 site na soybean na-abụghị GMO dị elu, nke na-agbasasị kpamkpam na mmiri na 10 sekọnd na-enweghị lumps na ole na ole afụ.Ụtọ agwa na-abụghị agwa, solube dị ukwuu na nke a na-ekesa, na-agbaze n'ime mmiri ngwa ngwa na otu ugboro.

● Ngwa:

Ihe ọṅụṅụ, yogọt soy, ngwaahịa mmiri ara ehi, nri ahụike, nri nri, ofe siri ike wdg.

● Àgwà:

Ezigbo ụtọ na ọnụ

Egosiri uru ahụike

Ike akụ na ụba ọzọ ka protein mmiri ara ehi

Ngosipụta nke ọma

Nkesa kacha mma na klaasị.

● Nyocha ngwaahịa:

Ọdịdị: Ìhè edo edo
Protein (ndabere nkụ, Nx6.25,%): ≥90.0%
Mmiri (%): ≤7.0%
Ash (ndabere akọrọ,%): ≤6.0

Abụba(%): ≤1.0
PH Uru: 7.5±1.0

Oke urughuru(100 ntupu,%): ≥98
Ngụkọta ọnụ ọnụ efere: ≤10000cfu/g
E.coli: adịghị mma
Salmonella: adịghị mma

Staphylococcus: adịghị mma

● Usoro Ngwa akwadoro:

1. Tinye 3% nke 9030 n'ime ihe ọṅụṅụ ma ọ bụ ngwaahịa mmiri ara ehi.

● mbukota & Ụgbọ njem:

Mpụta bụ akpa akwụkwọ-polymer, nke dị n'ime bụ akpa rọba polythene ọkwa nri.Net arọ: 20kg / akpa;
Na-enweghị pallet---12MT/20'GP, 25MT/40'GP;
Na pallet---10MT/20'GP, 20MT/40'GP;

● Nchekwa:

Chekwaa n'ọnọdụ kpọrọ nkụ ma dị jụụ, zere ihe nwere isi ma ọ bụ nke na-agbanwe agbanwe.

● Ndụ nchekwa:

Kachasị mma n'ime ọnwa 12 site na ụbọchị mmepụta.


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