Ụdị protein soy ọhụrụ anyị dịpụrụ adịpụ - SPI injectable na dispersive, nke nwere ike igbari na mmiri oyi na 30 sekọnd, na-enweghị sedimenti mgbe ọ guzoro maka nkeji iri atọ.Viscosity nke mmiri mmiri agwakọta dị ala, ya mere ọ dị mfe ịgbanye n'ime ngwongwo anụ.Mgbe ịgbanyechara ya, enwere ike ijikọ mwepu protein soy na anụ ezi iji meziwanye njide mmiri, ike siri ike na ụtọ ụtọ ma mụbaa mkpụrụ ngwaahịa.
A na-ekesa ya ma na-etinye ya n'ime anụ site na ịkụda na ịhịa anụ.Ọ na-arụ ọrụ dị mma na anụ ọkụkọ n'ihi enweghị tripe na-acha odo odo na ịkpụ obe, nke na-anọkwa n'ọkwa na ahịa China nke na-edozi ngwaahịa anụ ahụ dị ala.
● Ngwa:
Ụka apata ụkwụ, ham, anụ ezi, nri anụ.
● Àgwà:
Nnukwu emulsification
● Nyocha ngwaahịa:
Ọdịdị: Ìhè edo edo
Protein (ndabere nkụ, Nx6.25,%): ≥90.0%
Mmiri (%): ≤7.0%
Ash (ndabere akọrọ,%): ≤6.0
Abụba(%): ≤1.0
PH Uru: 7.5±1.0
Oke urughuru(100 ntupu,%): ≥98
Ngụkọta ọnụ ọnụ efere: ≤10000cfu/g
E.coli: adịghị mma
Salmonella: adịghị mma
Staphylococcus: adịghị mma
● Usoro Ngwa akwadoro:
1. Gbari 9020 na mmiri oyi ma ọ bụ jikọta ya na ihe ndị ọzọ iji mee 5% -6% nke ngwọta, gbanye ya na ngwaahịa.
2. Tinye 3% nke 9020 n'ime ihe ọṅụṅụ ma ọ bụ ngwaahịa mmiri ara ehi.
● mbukota & Ụgbọ njem:
Mpụta bụ akpa akwụkwọ-polymer, nke dị n'ime bụ akpa rọba polythene ọkwa nri.Net arọ: 20kg / akpa;
Na-enweghị pallet-12MT/20'GP, 25MT/40'GP;
Na pallet-10MT/20'GP, 20MT/40'GP;
● Nchekwa:
Chekwaa n'ọnọdụ kpọrọ nkụ ma dị jụụ, zere ihe nwere isi ma ọ bụ nke na-agbanwe agbanwe.
● Ndụ nchekwa:
Kachasị mma n'ime ọnwa 12 site na ụbọchị mmepụta.