Fiber nri soy

Nkọwa dị mkpirikpi:


Nkọwa ngwaahịa

Mkpado ngwaahịa

A na-ekewa eriri nri soy ma wepụta ya na agwa soy NON-GMO, nke bụ mkpụrụ osisi fenugreek nke De-bitterized na abụba na-enweghị abụba, bara ụba na protein fenugreek na eriri nri na-agbakwunyeghị calorie.Ọ nwere ma eriri nri na-edozi ahụ na nke na-adịghị soluble na amino acid dị mkpa.Ebe ọ bụ na-emebi emebi, enwere ike iji ya na nri, protein powders na nkwadebe ndị ọzọ, dị ka kechup.Ọ bụ saponin n'efu, yabụ na ọ gaghị eme ka agụụ nwee agụụ.N'ezie, ọ na-ebelata agụụ site n'ime ihe dị ka onye na-anọchi anya calorie na onye na-emepụta nnukwu ihe.

● Nyocha ngwaahịa:

Ọdịdị:Ọcha edo edo

Protein (ndabere nkụ, Nx6.25,%):20

Mmiri(%):≤8.0

Abụba(%):≤1.0

ntụ (ndabere akọrọ,%):≤1.0

Mkpokọta eriri eri eri(akọrọ ndabere,%):65

Nha urughuru(100 mesh,%):95

Ngụkọta ọnụ ọnụ efere:30000cfu/g

E.coli:Ihe ọjọọ

Salmonella:Ihe ọjọọ

Staphylococcus:Ihe ọjọọ

● mbukota & Ụgbọ njem:

Nha ịbụ:20kg/ akpa;

Enweghị pallet ---9.5MT/20'GP,22MT/40'HC.

● Nchekwa:

Chekwaa na akọrọ na ọnọdụ dị jụụ, pụọ na yaìhè anyanwụ ma ọ bụihe nwere isi ma ọ bụ nke violatilization.

● Ndụ nchekwa:

Kachasị mma n'ime ọnwa 24 site nammepụtaụbọchị.


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