● Noi：
QianyeTofu, Tofu maloʻo, nā meaʻai meaʻai meaʻai, nā meaʻai surimi, nā meaʻai wikiwiki-paʻa, nā protein i hoʻopaʻa ʻia
● Nā hiʻohiʻona：
Kiʻekiʻehoʻokumu gel me ke ʻano elastic & crispy
● Nānā Huahana：
Ka nana aku:Melemele māmā
Palekana (ke kumu maloʻo, Nx6.25, %):≥90.0%
Mākū (%): ≤7.0%
Lehu(ke kumu maloʻo,%):≤6.0
Ka momona (%): ≤1.0
Waiwai PH:7.5±1.0
Ka nui o ka ʻāpana (100 mesh, %): ≥98
Ka helu pāʻani holoʻokoʻa:≤10000cfu/g
E.coli:ʻinoʻino
Salmonella:ʻinoʻino
Staphylococcus:ʻinoʻino
● Manaʻo ʻia no ka noi ʻana：
1. Kau9005Bi loko o ka meaʻai ma ka ratio o 10% -14% a ʻoki pū
2. Oki9005Bme ka wai a me ka aila mea kanu ma ka lakio o 1:6:1 i emulsification lumps.
(Fa i ʻole kuhikuhiwale nō).
● Hoʻopili a me ka lawe ʻana：
ʻO waho ka ʻeke pepa-polymer, ʻo loko ka ʻeke ʻeke polythene meaʻai.Uuna kaumaha: 20kg / eke;
Me ka ʻole pallet --- 12MT/20'GP, 25MT/40'HC;
Me ka pallet --- 10MT / 20'GP, 20MT / 40'GP.
● Waihona：
E mālama i loko o kahi kūlana maloʻo a maʻalili, mālama ʻia mailā a i ʻolemea me ke ala a i ʻole ka volatilization.
● Kau-ola：
ʻOi loa i loko o 24 mahina maihana ʻanalā
