9001BW/9001B-Y/9000 Meat & Emulsion Type, Isolated Soy Protein

● Noi:

ʻO ka sausage, nā meaʻai hikiwawe, nā huahana palaoa, nā meaʻai meaʻai

● Nā ʻano:

Paʻa wai kiʻekiʻe, paʻa ʻaila kiʻekiʻe

● Nānā Huahana:

Nānā: Melemele māmā

Palekana (ke kumu maloʻo, Nx6.25, %): ≥90.0%

Māmā (%): ≤7.0%

Lehu (ke kumu maloʻo, %): ≤6.0

Ka momona (%): ≤1.0

PH Waiwai: 7.5±1.0

Nui ʻāpana (100 mesh,%): ≥98

Ka helu papa helu: ≤20000cfu/g

E. coli: ʻino

Salmonella: ʻAʻohe

Staphylococcus: Pilikino

● Manaʻo ʻia no ka noi ʻana:

1. E hoʻokomo i ka 9001BW i loko o nā mea ʻai ma ka ratio o 3%-5% a ʻoki pū.

2. E ʻoki i ka 9001BW i loko o nā puʻupuʻu emulsion ma ka ratio o 1:5:5, a laila e hoʻohui i nā huahana.

(No ke kuhikuhi wale).

● Hoʻopili a me ka lawe ʻana:

ʻO waho ka ʻeke pepa-polymer, ʻo loko ka ʻeke ʻeke polythene meaʻai.Kaumaha ʻupena: 20kg / ʻeke

Me ka ʻole pallet---12MT/20'GP, 25MT/40'HC.

Me ka pallet --- 10MT / 20'GP, 20MT / 40'GP.

● Waihona:

E kūʻai ma kahi maloʻo a maʻalili, e mālama i ka lā a i ʻole nā ​​mea me ke ʻala a i ʻole ka hoʻoheheʻe ʻana.

● ola mālama:

ʻOi loa i loko o 24 mau mahina mai ka lā hana.