Noi:
Tofu protein kiʻekiʻe, Tofu maloʻo, nā meaʻai meaʻai meaʻai,
nā meaʻai surimi, nā meaʻai hikiwawe i ka hau, ka protein kikokikona
● Nā hiʻohiʻona：
Emulsification kiʻekiʻe
● Nānā Huahana：
Nānā: Melemele māmā
Pākē ( kumu maloʻo, Nx6.25, %): ≥90.0%
Māmā(%): ≤7.0%
Lehu (ke kumu maloʻo, %) : ≤6.0
Ka momona(%) : ≤1.0
PH Waiwai: 7.5±1.0
Nui ʻāpana (100 mesh,%): ≥98
Ka helu papa helu: ≤20000cfu/g
E.coli: Pilikino
Salmonella: ʻAʻohe
Staphylococcus: Pilikino
● Manaʻo ʻia no ka noi ʻana：
1. Kau 9003Bi loko o ka meaʻai ma ka ratio o 10% -14% a ʻoki pū
2. Oki 9003Bme ka wai a me ka aila mea kanu ma ka lakio o 1:6:1 i emulsification lumps.
(No ke kuhikuhi wale).
● Hoʻopili a me ka lawe ʻana：
ʻO waho ka ʻeke pepa-polymer, ʻo loko ka ʻeke ʻeke polythene meaʻai.Uuna kaumaha: 20kg / eke;
Me ka pallet --- 12MT/20'GP, 25MT/40'GP;
Me ka pallet --- 10MT / 20'GP, 20MT / 40'GP;
● Waihona：
E kūʻai ma kahi maloʻo a maʻalili, e mālama i ka lā a i ʻole nā mea me ke ʻala a i ʻole ka hoʻoheheʻe ʻana.
● Kau-ola：
ʻOi loa i loko o 12 mau mahina mai ka lā hana.
