● Noi：
ʻO ka ʻiʻo moa, nā sausages waihoʻoluʻu māmā, ka ʻiʻo ʻaina awakea, ka pōleʻa iʻa, nā meaʻai wikiwiki, ka ʻiʻo ʻiʻo, ka puaʻa.
● Nā hiʻohiʻona：
ʻO ke kala maikaʻi, ka ʻono a me ka gelling
● Nānā Huahana：
Nānā: Melemele māmā
Pākē ( kumu maloʻo, Nx6.25, %): ≥90.0%
Māmā(%): ≤7.0%
Lehu (ke kumu maloʻo, %) : ≤6.0
Ka momona(%) : ≤1.0
PH Waiwai: 7.5±1.0
Nui ʻāpana (100 mesh,%): ≥98
Ka helu papa helu: ≤20000cfu/g
E.coli: Pilikino
Salmonella: ʻAʻohe
Staphylococcus: Pilikino
● Manaʻo ʻia no ka noi ʻana：
1. E hoʻokomo i ka 9006B i loko o nā mea ʻai ma ka ratio o 3%-5% a ʻoki pū.
2. E ʻoki i ka 9006B i loko o nā puʻupuʻu emulsion ma ka ratio o 1:5:5, a laila e hoʻokomo i loko o nā huahana.
(No ka ʻike wale nō)..
● Hoʻopili a me ka lawe ʻana：
ʻO waho ka ʻeke pepa-polymer, ʻo loko ka ʻeke ʻeke polythene meaʻai.Kaumaha ʻupena: 20kg / ʻeke
Me ka pallet --- 12MT/20'GP, 25MT/40'GP;
Me ka pallet --- 10MT / 20'GP, 20MT / 40'GP;
● Waihona：
E kūʻai ma kahi maloʻo a maʻalili, e mālama i ka lā a i ʻole nā mea me ke ʻala a i ʻole ka hoʻoheheʻe ʻana.
● Kau-ola：
ʻOi loa i loko o 12 mau mahina mai ka lā hana.
