9007B-C Meat & Emulsion Type, Isolated Soy Protein

● Noi:

ʻO ka ʻiʻo moa, nā sausages waihoʻoluʻu māmā, ka ʻiʻo ʻaina awakea, ka pōʻai iʻa, nā meaʻai wikiwiki, ka ʻiʻo ʻiʻo, ka puaʻa.

● Nā ʻano:

ʻO ka waihoʻoluʻu maikaʻi, ka ʻono a me ka gelling, ka hoʻokumu ʻana o ka emulsion maikaʻi e 1:4:4(ʻaila) pū.

● Nānā Huahana:

Nānā: Melemele māmā

Palekana (ke kumu maloʻo, Nx6.25, %): ≥90.0%

Māmā (%): ≤7.0%

Lehu (ke kumu maloʻo, %) : ≤6.0

Ka momona (%): ≤1.0

PH Waiwai: 7.0±0.5

Nui ʻāpana (100 mesh,%): ≥98

Ka helu papa helu: ≤20000cfu/g

E.coli: Pilikino

Salmonella: ʻAʻohe

Staphylococcus: Pilikino

● Manaʻo ʻia no ka noi ʻana:

1: 4: 4 ma ka ʻoki ʻana i ka wai, ISP a me ka ʻaila hui pū i hana gel ikaika.

(No ke kuhikuhi wale).

● Hoʻopili a me ka lawe ʻana:

ʻO waho ka ʻeke pepa-polymer, ʻo loko ka ʻeke ʻeke polythene meaʻai.Kaumaha ʻupena: 20kg / ʻeke

Me ka pallet --- 12MT/20'GP, 25MT/40' HC;

Me ka pallet --- 10MT / 20'GP, 20MT / 40'GP.

● Waihona:

E kūʻai ma kahi maloʻo a maʻalili, e mālama i ka lā a i ʻole nā ​​mea me ke ʻala a i ʻole ka hoʻoheheʻe ʻana.

● ola mālama:

ʻOi loa i loko o 24 mau mahina mai ka lā hana.