● Isicelo:
Inyama yenkukhu, iisoseji ezinombala okhanyayo, inyama yesidlo sasemini, ibhola yentlanzi, ukutya okukhenkcezisiweyo okukhawulezayo, ukufaka inyama, i-bacon.
● Iimpawu:
Umbala ogqwesileyo, incasa kunye negelling, ukwakheka kwe-emulsion elungileyo ngo-1:4:4(ioyile) kunye.
● Uhlalutyo lweMveliso:
Imbonakalo: Mthubi okhanyayo
Iiprotheyini (isiseko esomileyo, Nx6.25,%): ≥90.0%
Ukufuma (%): ≤7.0%
Uthuthu (isiseko esomileyo,%) : ≤6.0
Amafutha (%): ≤1.0
PH Ixabiso: 7.0±0.5
Ubungakanani beNcam (100 mesh,%): ≥98
Ubalo lweepleyiti lulonke: ≤20000cfu/g
E.coli: Ayilunganga
Salmonella: Ayilunganga
I-Staphylococcus: Ibi
● Indlela yesicelo eCetyisiweyo:
1:4:4 ngokunqunqa amanzi, i-ISP kunye neoli kunye zenza ijeli eyomeleleyo.
(Ukwenzela ireferensi kuphela).
● Ukupakisha & noThutho:
Umphandle sisingxobo sephepha-polymer, ngaphakathi yiplasitiki yomgangatho wokutya wepolythene.Ubunzima obuninzi: 20kg / ibhegi
Ngaphandle kwepalethi---12MT/20'GP, 25MT/40' HC;
Ngephalethi---10MT/20'GP, 20MT/40'GP.
● Ugcino:
Gcina kwindawo eyomileyo nepholileyo, zigcine kude nokukhanya kwelanga okanye izinto ezinevumba elibi okanye ukuvuthuza.
● Ubomi beShelf:
Eyona ingcono kwiinyanga ezingama-24 ukusuka kumhla wemveliso.