● Ukusetyenziswa:
I-sausage, ukutya okukhenkcezayo ngokukhawuleza, iimveliso zomgubo, ukutya kwemifuno
● Iimpawu:
Ukugcinwa kwamanzi aphezulu, ukugcinwa kweoli ephezulu
● Uhlalutyo lweMveliso:
Imbonakalo: Mthubi okhanyayo
Iiprotheyini (isiseko esomileyo, Nx6.25,%): ≥90.0%
Ukufuma(%): ≤7.0%
Uthuthu(isiseko esomileyo,%) : ≤6.0
Amafutha(%) : ≤1.0
PH Ixabiso: 7.5±1.0
Ubungakanani beNcam (100 mesh,%): ≥98
Ubalo lweepleyiti lulonke: ≤20000cfu/g
E.coli: Ayilunganga
Salmonella: Ayilunganga
I-Staphylococcus: Ibi
● Indlela yokuFaka eCetyisiweyo:
1. Beka i-9001BW kwizithako kumlinganiselo we-3% -5% kwaye unqumle kunye.
2. Gcoba i-9001BW kwi-emulsion lumps ngokomlinganiselo we-1: 5: 5, uze uyifake kwiimveliso.
(Ukwenzela ireferensi kuphela).
● Ukupakishwa nokuThuthwa:
Umphandle sisingxobo sephepha-polymer, ngaphakathi yiplasitiki yomgangatho wokutya wepolythene.Ubunzima obuninzi: 20kg / ibhegi
Ngaphandle kwepalethi---12MT/20'GP, 25MT/40'GP;
Ngepalethi---10MT/20'GP, 20MT/40'GP;
● Ukugcina:
Gcina kwindawo eyomileyo nepholileyo, zigcine kude nokukhanya kwelanga okanye izinto ezinevumba elibi okanye ukuvuthuza.
● Ubomi beshelufa:
Eyona ingcono kwiinyanga ezili-12 ukusuka kumhla wemveliso.
