Uhlobo lwe-9030 lokusasazwa, iProtein yeSoy ekwanti

Inkcazelo emfutshane:

I-Ruiqianjia Brand ISP 9030 yenziwe kumgangatho ophezulu we-Non-GMO yeembotyi zesoya, ezisasazwa ngokupheleleyo emanzini kwimizuzwana engama-30 ngaphandle kwamaqhuma kunye namaqamu ambalwa.Incasa engeyiyo yeembotyi, inyibilike kakhulu kwaye iyahlakazeka, inyibilika emanzini ngokukhawuleza nangokuzinzileyo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

baozhuang1
baozhuang

I-Ruiqianjia Brand ISP 9030 yenziwe kumgangatho ophezulu we-Non-GMO yeembotyi zesoya, ezisasazwa ngokupheleleyo emanzini ngemizuzwana eyi-10 ngaphandle kwamaqhuma kunye namaqamu ambalwa.Incasa engeyiyo yeembotyi, inyibilike kakhulu kwaye iyahlakazeka, inyibilika emanzini ngokukhawuleza nangokuzinzileyo.

● Ukusetyenziswa:

Iziselo, iyogathi yesoya, iimveliso zobisi, ukutya kwezempilo, ukutya okunesondlo, isuphu eshinyeneyo njl.njl.

● Iimpawu:

Incasa egqwesileyo kunye nokuvakala komlomo

Izibonelelo zempilo eziqinisekisiweyo

Enye indlela eyomeleleyo yezoqoqosho kwiprotheyini yobisi

Ukuqukuqela okugqwesileyo

Okugqwesileyo-kwi-class dispersibility.

● Uhlalutyo lweMveliso:

Imbonakalo: Mthubi okhanyayo
Iiprotheyini (isiseko esomileyo, Nx6.25,%): ≥90.0%
Ukufuma(%): ≤7.0%
Uthuthu(isiseko esomileyo,%) : ≤6.0

Amafutha(%) : ≤1.0
PH Ixabiso: 7.5±1.0

Ubungakanani beNcam (100 mesh,%): ≥98
Ubalo lweepleyiti lulonke: ≤10000cfu/g
E.coli: Ayilunganga
Salmonella: Ayilunganga

I-Staphylococcus: Ibi

● Indlela yokuFaka eCetyisiweyo:

1. Yongeza i-3% ye-9030 kwiziselo okanye kwiimveliso zobisi.

● Ukupakishwa nokuThuthwa:

Umphandle sisingxobo sephepha-polymer, ngaphakathi yiplasitiki yomgangatho wokutya wepolythene.Ubunzima beNet: 20kg / ibhegi;
Ngaphandle kwepalethi---12MT/20'GP, 25MT/40'GP;
Ngepalethi---10MT/20'GP, 20MT/40'GP;

● Ukugcina:

Gcina kwindawo eyomileyo nepholileyo, gcina kude kwizinto ezinevumba elibi okanye ukuguquguquka.

● Ubomi beshelufa:

Eyona ingcono kwiinyanga ezili-12 ukusuka kumhla wemveliso.


  • Ngaphambili:
  • Okulandelayo:

  • IIMVELISO EZINXULUMENEYO

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