I-Tofu kunye nohlobo lweVegetarian, iProtein yeSoy eKwanti: 9005B

● Ukusetyenziswa:

QanyeI-Tofu, iTofu eyomileyo, ukutya kwemifuno, iimveliso ze-surimi, ukutya okukhenkcezisiweyo ngokukhawuleza, iprotheni

● Iimpawu:

PhezuluUkwenziwa kwejeli eneelastiki & crispy texture

● Uhlalutyo lweMveliso:

Imbonakalo:Mthubi okhanyayo

Iprotheyini (isiseko esomileyo, Nx6.25, %):≥90.0%

Ukufuma (%): ≤7.0%

Uthuthu(isiseko esomileyo,%):≤6.0

Amafutha (%): ≤1.0

PH Ixabiso:7.5±1.0

Ubungakanani besuntswana (100 umnatha,%): ≥98

Ubalo lweepleyiti lulonke:≤10000cfu/g

E.coli:Ibi

Salmonella:Ibi

Staphylococcus:Ibi

● Indlela yokuFaka eCetyisiweyo:

1. Beka9005Bkwiresiphi kumlinganiselo we-10% -14% kwaye unqumle kunye

2. Nquba9005Bngamanzi kunye neoli yemifuno kwi-reshion ye-1: 6: 1 ibe ngamaqhuma e-emulsification.

(Fokanye ireferensikuphela).

● Ukupakishwa nokuThuthwa:

Umphandle sisingxobo sephepha-polymer, ngaphakathi yiplasitiki yomgangatho wokutya wepolythene.Ubunzima obuninzi: 20kg / ibhegi;

Ngaphandle kwepalethi---12MT/20'GP, 25MT/40'HC;

Ngepalethi---10MT/20'GP, 20MT/40'GP.

● Ukugcina:

Gcina kwindawo eyomileyo nepholileyo, gcina kudeukukhanya kwelanga okanyeIsixhobo esinevumba elibi okanye ukuguquguquka.

● Ubomi beshelufa:

Eyona ingcono kwiinyanga ezingama-24 ukusukaimvelisoumhla