● Isicelo:
Isoseji, isoseji yeGranule, ukutya okuthotyiweyo, iimveliso zokufaka inyama, iibhola zenyama.
● Iimpawu:
Ijeli ephezulu kunye neemeko zejeli ezizinzileyo zexesha elide.
● Uhlalutyo lweMveliso:
Imbonakalo: Mthubi okhanyayo
Iiprotheyini (isiseko esomileyo, Nx6.25,%): ≥90.0%
Ukufuma (%): ≤7.0%
Uthuthu (isiseko esomileyo,%): ≤6.0
Amafutha (%): ≤1.0
PH Ixabiso: 7.5±1.0
Ubungakanani beNcam (100 mesh,%): ≥98
Ubalo lweepleyiti lulonke: ≤20000cfu/g
E. coli: Ibi
Salmonella: Ayilunganga
I-Staphylococcus: Ibi
● Indlela yesicelo eCetyisiweyo:
1:4:4 ngokunqunqa amanzi kunye ne-ISP kuqala kwaye emva koko ukunqunqa ioli ukwenza ijeli eqinile.
(Ukwenzela ireferensi kuphela).
● Ukupakisha & noThutho:
Umphandle sisingxobo sephepha-polymer, ngaphakathi yiplasitiki yomgangatho wokutya wepolythene.Ubunzima obuninzi: 20kg / ibhegi
Ngaphandle kwepalethi---12MT/20'GP, 25MT/40' HC.
Ngephalethi---10MT/20'GP, 20MT/40'GP.
● Ugcino:
Gcina kwindawo eyomileyo nepholileyo, zigcine kude nokukhanya kwelanga okanye izinto ezinevumba elibi okanye ukuvuthuza.
● Ubomi beShelf:
Eyona ingcono kwiinyanga ezingama-24 ukusuka kumhla wemveliso.