Mtundu wa Tofu & Wamasamba, Mapuloteni A Soya Apadera: 9005B

● Kugwiritsa ntchito:

QinyeTofu, tofu zouma, zakudya zamasamba, zinthu za surimi, zakudya zozizira msanga, zomanga thupi

● Makhalidwe:

Wapamwambagel osakaniza ndi zotanuka & crispy kapangidwe

● Kusanthula Zinthu:

Maonekedwe:Kuwala chikasu

Mapuloteni (ouma, Nx6.25, %):≥90.0%

Chinyezi (%): ≤7.0%

Phulusa (ouma maziko,%):≤6.0

Mafuta (%): ≤1.0

Mtengo wapatali wa magawo PH:7.5±1.0

Kukula kwa Tinthu (100 mauna, %): ≥98

Chiwerengero chonse cha mbale:≤10000cfu/g

E.coli:Zoipa

Salmonella:Zoipa

Staphylococcus:Zoipa

● Njira Yogwiritsira Ntchito Yovomerezeka:

1. Ikani9005Bmu Chinsinsi pa chiŵerengero cha 10% -14% ndi kuwaza pamodzi

2. Kuwaza9005Bndi madzi ndi masamba mafuta pa chiŵerengero cha 1: 6: 1 mu emulsification apezeka.

(Fkapena chizindikiritsokokha).

● Kulongedza katundu & Kuyenda:

Chikwama chakunja ndi thumba la polima, mkati mwake ndi thumba la pulasitiki la polythene.Net kulemera: 20kg / thumba;

Popanda mphasa---12MT/20'GP, 25MT/40'HC;

Ndi mphasa---10MT/20'GP, 20MT/40'GP.

● Kusungirako:

Sungani pamalo owuma ndi ozizira, khalani kutalikuwala kwa dzuwa kapenazinthu zokhala ndi fungo kapena zotulutsa.

● Nthawi ya alumali:

Zabwino kwambiri mkati mwa miyezi 24 kuchokerakupangatsiku