● Kugwiritsa ntchito:
Mapuloteni apamwamba Tofu, Tofu zouma, zakudya zamasamba,
mankhwala a surimi, zakudya zozizira msanga, zomanga thupi
● Makhalidwe:
WapamwambaGel mapangidwe ndi zotanuka amakonda kapangidwe.
● Kusanthula Zinthu:
Maonekedwe:Kuwala chikasu
Mapuloteni (ouma, Nx6.25, %):≥90.0%
Chinyezi (%): ≤7.0%
Phulusa (malo owuma, %): ≤6.0
Mafuta (%): ≤1.0
Mtengo wapatali wa magawo PH:7.5±1.0
Kukula kwa Tinthu (100 mauna, %): ≥98
Chiwerengero chonse cha mbale:≤20000cfu/g
E.coli:Zoipa
Salmonella:Zoipa
Staphylococcus:Zoipa
● Njira Yogwiritsira Ntchito Yovomerezeka:
1. Ikani9003Bmu Chinsinsi pa chiŵerengero cha 10% -14% ndi kuwaza pamodzi
2. Kuwaza9003Bndi madzi ndi masamba mafuta pa chiŵerengero cha 1: 6: 1 mu emulsification apezeka.
(Fkapena chizindikiritsokokha).
● Kulongedza katundu & Kuyenda:
Chikwama chakunja ndi thumba la polima, mkati mwake ndi thumba la pulasitiki la polythene.Net kulemera: 20kg / thumba;
Popanda mphasa---12MT/20'GP, 25MT/40'HC;
Ndi mphasa---10MT/20'GP, 20MT/40'GP.
● Kusungirako:
Kusunga youma ndi oziziramalo, khalani kutali ndikuwala kwa dzuwa kapenazinthu zokhala ndi fungo kapena zotulutsa.
● Nthawi ya alumali:
Zabwino kwambiri mkati mwa miyezi 24 kuchokerakupangatsiku.