9007B-C Nyama & Emulsion Mtundu, Isolated Soya Mapuloteni

● Kugwiritsa Ntchito:

Nyama yankhuku, soseji wamitundu yopepuka, nkhomaliro, mpira wa nsomba, zakudya zozizira msanga, kuyika nyama, nyama yankhumba.

● Makhalidwe:

Wabwino mtundu, kukoma ndi gelling, wabwino emulsion mapangidwe 1:4:4(mafuta) pamodzi.

● Kusanthula Kwazinthu:

Maonekedwe: Yellow yopepuka

Mapuloteni (ouma, Nx6.25, %): ≥90.0%

Chinyezi (%): ≤7.0%

Phulusa (maziko owuma, %) : ≤6.0

Mafuta (%): ≤1.0

Phindu la PH: 7.0±0.5

Kukula kwa Tinthu (100 mesh, %): ≥98

Chiwerengero chonse cha mbale: ≤20000cfu/g

E.coli: Zoipa

Salmonella: Zoipa

Staphylococcus: Zoipa

● Njira Yovomerezeka Yogwiritsira Ntchito:

1:4:4 podula madzi, ISP ndi mafuta pamodzi zimapanga gel osakaniza.

(Kwa maumboni okha).

● Kulongedza katundu:

Chikwama chakunja ndi thumba la polima, mkati mwake ndi thumba la pulasitiki la polythene.Net kulemera: 20kg / thumba

Popanda mphasa---12MT/20'GP, 25MT/40' HC;

Ndi mphasa---10MT/20'GP, 20MT/40'GP.

● Kusungirako:

Sungani pamalo owuma ndi ozizira, sungani kuwala kwa dzuwa kapena zinthu zokhala ndi fungo kapena kutentha.

● Moyo wa alumali:

Zabwino kwambiri mkati mwa miyezi 24 kuyambira tsiku lopanga.