● Kugwiritsa Ntchito:
Soseji, Granule soseji, akamwe zoziziritsa kukhosi zakudya, nyama stuffing katundu, nyama mipira.
● Makhalidwe:
Ma gel osakaniza komanso nthawi yayitali yokhazikika ya gel.
● Kusanthula Kwazinthu:
Maonekedwe: Yellow yopepuka
Mapuloteni (ouma, Nx6.25, %): ≥90.0%
Chinyezi (%): ≤7.0%
Phulusa (maziko owuma, %): ≤6.0
Mafuta (%): ≤1.0
PH Mtengo: 7.5±1.0
Kukula kwa Tinthu (100 mesh, %): ≥98
Chiwerengero chonse cha mbale: ≤20000cfu/g
E. coli: Zoipa
Salmonella: Zoipa
Staphylococcus: Zoipa
● Njira Yovomerezeka Yogwiritsira Ntchito:
1:4:4 mwa kuwaza madzi ndi ISP choyamba ndiyeno kuwaza mafuta kuti apange gel osakaniza.
(Kwa maumboni okha).
● Kulongedza katundu:
Chikwama chakunja ndi thumba la polima, mkati mwake ndi thumba la pulasitiki la polythene.Net kulemera: 20kg / thumba
Popanda mphasa---12MT/20'GP, 25MT/40' HC.
Ndi mphasa---10MT/20'GP, 20MT/40'GP.
● Kusungirako:
Sungani pamalo owuma ndi ozizira, sungani kuwala kwa dzuwa kapena zinthu zokhala ndi fungo kapena kutentha.
● Moyo wa alumali:
Zabwino kwambiri mkati mwa miyezi 24 kuyambira tsiku lopanga.