I-Tofu & Uhlobo Lwemifino, Iphrotheni Yesoya Eyodwa: 9005B

● Isicelo:

QianyeI-Tofu, i-Tofu eyomisiwe, ukudla kwemifino, imikhiqizo ye-surimi, ukudla okuqandiswe ngokushesha, amaprotheni aqoshiwe

● Izici:

Phezuluukwakheka kwejeli nge-elastic & crispy texture

● Ukuhlaziywa Komkhiqizo:

Ukubukeka:Ophuzi okhanyayo

Amaprotheni (isisekelo esomile, Nx6.25, %):≥90.0%

Umswakama (%): ≤7.0%

Umlotha(isisekelo esomile, %):≤6.0

Amafutha (%): ≤1.0

PH Inani:7.5±1.0

Usayizi Wezinhlayiyana (100 inethi, %): ≥98

Inani lepuleti eliphelele:≤10000cfu/g

E.coli:Okubi

I-Salmonella:Okubi

I-Staphylococcus:Okubi

● Indlela Yokufaka Isicelo Enconyiwe:

1. Beka9005Biresiphi ngesilinganiso sika-10% -14% bese usika ndawonye

2. Nquma9005Bngamanzi namafutha yemifino ngesilinganiso 1:6:1 zibe izigaxa emulsification.

(Fnoma inkombakuphela).

● Ukupakisha & Ezokuthutha:

Ingaphandle yisikhwama se-paper-polymer, ingaphakathi isikhwama sepulasitiki se-polythene sebanga lokudla.Isisindo Net: 20kg / isikhwama;

Ngaphandle kwephalethi---12MT/20'GP, 25MT/40'HC;

Ngephalethi---10MT/20'GP, 20MT/40'GP.

● Isitoreji:

Gcina esimweni esomile nesipholile, gcina kudeukukhanya kwelanga nomaimpahla enephunga noma yokuguquguquka.

● Ukuphila kweshelufu:

Okuhamba phambili phakathi kwezinyanga ezingama-24 kusukelaukukhiqizausuku