I-9500 Meat & Emulsion Type, Isolated Soy Protein

● Isicelo:

Uhlobo lwe-emulsion 9500 lungenza i-emulsion enhle kunoma yisiphi isilinganiso se-1:4:4/1:5:5/1:6:6.I-hydration elula ngaphandle kwe-agglomeration futhi ilungele impushana

inqubo yokuhlanganisa okokufaka.Ijeli ephekiwe ingu-400g/30.1mm.I-ISP Emulsion type 9500 ilungele inja eshisayo, isoseji elibhemayo, isoseji le-frankfurt futhi lapho kunesicelo sokupheka okushisayo noma inqubo yokuhlanganisa okokufaka okuyimpushana ngokuqondile esikhundleni sokunquma ngesivinini esikhulu.

● Izici:

Asikho isidingo sokusika, i-emulsion enhle nokuhlakazeka.

● Ukuhlaziywa Komkhiqizo:

Ukubukeka: Okuphuzi okukhanyayo

Iphrotheni (isisekelo esomile, Nx6.25, %): ≥90.0%

Umswakama(%): ≤7.0%

Umlotha(isisekelo esomile, %) : ≤6.0

Amafutha (%) : ≤1.0

PH Inani: 7.0±0.5

Usayizi we-particle (100 mesh, %): ≥98

Inani lepuleti eliphelele: ≤20000cfu/g

I-E.coli: Ayilungile

I-Salmonella: Ayilungile

I-Staphylococcus: I-Negative

● Indlela Yokufaka Isicelo Enconyiwe:

Uhlobo lwe-emulsion 9500 luthatha indawo ye-Supro 500E ingenza i-emulsion enhle kunoma yisiphi isilinganiso

1:4:4/1:5:5/1:6:6.

(Okwereferensi kuphela).

● Ukupakisha nezokuthutha:

Ingaphandle yisikhwama se-paper-polymer, ingaphakathi isikhwama sepulasitiki se-polythene sebanga lokudla.Isisindo esiphelele: 20kg / isikhwama

Ngaphandle kwe-pallet---12MT/20'GP, 25MT/40' HC;

Ngephalethi---10MT/20'GP, 20MT/40'GP.

● Isitoreji:

Gcina endaweni eyomile nepholile, gwema ukukhanya kwelanga noma impahla enephunga noma ukuvuthwa.

● Impilo yeshelufu:

Okuhamba phambili phakathi nezinyanga ezingama-24 kusukela kudethi yokukhiqiza