● Isicelo:
Inyama yenkukhu, amasoseji anombala okhanyayo, inyama yesidlo sasemini, ibhola lenhlanzi, ukudla okuqandiswe ngokushesha, ukugxusha inyama, ubhekeni.
● Izici:
Umbala omuhle kakhulu, ukunambitheka kanye ne-gelling, ukwakheka okuhle kwe-emulsion ngo-1:4:4(amafutha) ndawonye.
● Ukuhlaziywa Komkhiqizo:
Ukubukeka: Okuphuzi okukhanyayo
Iphrotheni (isisekelo esomile, Nx6.25, %): ≥90.0%
Umswakama (%): ≤7.0%
Umlotha (isisekelo esomile, %) : ≤6.0
Amafutha (%): ≤1.0
PH Inani: 7.0±0.5
Usayizi we-particle (100 mesh, %): ≥98
Inani lepuleti eliphelele: ≤20000cfu/g
I-E.coli: Ayilungile
I-Salmonella: Ayilungile
I-Staphylococcus: I-Negative
● Indlela Yokufaka Isicelo Enconyiwe:
1:4:4 ngokuqoba amanzi, i-ISP namafutha ndawonye kwakha ijeli eliqinile.
(Okwereferensi kuphela).
● Ukupakisha nezokuthutha:
Ingaphandle yisikhwama se-paper-polymer, ingaphakathi isikhwama sepulasitiki se-polythene sebanga lokudla.Isisindo esiphelele: 20kg / isikhwama
Ngaphandle kwe-pallet---12MT/20'GP, 25MT/40' HC;
Ngephalethi---10MT/20'GP, 20MT/40'GP.
● Isitoreji:
Gcina endaweni eyomile nepholile, gwema ukukhanya kwelanga noma impahla enephunga noma ukuvuthwa.
● Impilo yeshelufu:
Okuhamba phambili phakathi nezinyanga ezingama-24 kusukela kudethi yokukhiqiza.