Intshayelelo
Isitashi sengqolowa senziwe kumgubo ocoliweyo, ngokuhlamba i-gluten, ukukhupha umgubo we-liquid kunye nokucoca amanzi, ukomisa umgubo omanzi kunye nokuwutyumza. Iimpawu: ezimhlophe, ezigudileyo, umxholo weprotheyini ongaphantsi kwe-0.5%. Isitatshi sengqolowa sisetyenziswa ikakhulu njenge tackifier, ijeli, i-agent yokufihla okanye ukuzinzisa ekutyeni. Ukongeza ekusebenziseni ngokuthe ngqo, isitashi sengqolowa sisithako esiyimfuneko kwiindawo zokutyela ezikumgangatho ophezulu, iihotele kunye nokupheka ekhaya kunye nokutya. Ingasetyenziswa kwishishini leswekile yesitatshi kwaye iyimathiriyeli ekrwada yokuvelisa ijeli, i-silk noodles, irayisi eqhotsiweyo, amadombolo akhenkcezisiweyo, iibhiskithi, ii-noodles ezikhawulezayo, isoseji ye-ham kunye ne-ice cream ekrwada. Ukongeza, isetyenziswe ngokubanzi kwishishini lemichiza nakwishishini lephepha.
Isitashi sengqolowa senziwe ngomgubo ocoliweyo, ngokuhlamba i-gluten, ukubeka umgubo omanzi kunye nokucoca amanzi,
ukomisa umgubo omanzi kunye nokuwucola. Iimpawu: Umbala omhlophe, umphezulu ogudileyo kunye nomxholo weprotheyini ongagqithiyo kwi-0.5%.
Isitatshi sengqolowa sisetyenziswa ikakhulu njengemveliso yokutya, i-agent ye-gelling, i-agent emfamekisayo okanye i-ejenti yokuzinzisa.
Ukongeza ekusebenziseni ngokuthe ngqo, isitashi sengqolowa sikwayinto eyimfuneko kwiindawo zokutyela ezikumgangatho ophezulu, iihotele kunye nokupheka ekhaya kunye nokutya. Isenokusetyenziswa nakwishishini leswekile yesitatshi. Yimathiriyeli ekrwada ye-sheet jelly, i-silk noodles, i-noodle yerayisi eqhotsiweyo, i-dumpling ekhenkcezayo ekhawulezayo, ibhiskithi, ii-noodles ezikhawulezayo, isoseji ye-ham kunye ne-ayisikrimu. Ngaphandle koko, isetyenziswa ngokubanzi kwishishini lemichiza nakwishishini lokwenza iphepha ngokunjalo.
Physical & Chemical Index
| INTO | INGCACISO |
| Iprotheyini (DS, Nx6.25,%) | ≤0.3% |
| Ukufuma (%) | ≤ 14.0% |
| Ukutyeba (%) | ≤ 0.07% |
| Uthuthu (%) | ≤0.25% |
| Ubumuncu (isiseko esomileyo) (%) | ≤2°T |
| ukulunga (%) | ≥99.8% |
| ubumhlophe | ≥93% |
| indawo | ≤2.0cm² |
Isalathiso seMicrobiological
| IBacteria iyonke | ≤ 20000 cfu/g |
| Coli | Ibi |
| Salmonella | Ibi |
Iimpawu
Isitashi sengqolowa sinevumba elimnandi lengqolowa, kwaye simhlophe qwa, silungile kwaye sigudileyo, siyakhazimla, sinokukhanya okuphezulu kunye nokuxhathisa okuphezulu kwisakhono sokonakala.
Ukupakisha
25kg/ibhegi 1000kg/toni ibhegi, ngokwemfuno yomthengi ngamnye
Ezothutho kunye nokugcinwa
Ngexesha lokuthutha kunye nokugcinwa, kufuneka kube yimvula-ubungqina bemvula kunye nomswakama-umswakama.akufunekanga ixutywe kunye nezinye iimpahla kunye nephunga elinamandla.
Kufuneka igcinwe kwindawo epholileyo neyomileyo. Obona bushushu bufaneleka bube yi 25℃.
Ubomi beshelufa : iinyanga ezingama-24
