Koro gluten e arotsoe 'me e ntšoa ho tloha koro ea boleng bo phahameng ka theknoloji ea karohano ea mekhahlelo e meraro.E na le mefuta e 15 ea li-amino acid tsa bohlokoa 'me e na le litšobotsi tse ngata tse kang ho monya metsi a matla, viscoelasticity, extensibility, sebopeho sa filimi, adhesion thermocoagulability, liposuction emulsification joalo-joalo.
● Tšebeliso:
Lijo-thollo tsa hoseng;li-analogue tsa chisi, pizza, nama / tlhapi / likhoho / lihlahisoa tse thehiloeng ho surimi;lihlahisoa tsa bakery, breadings, batters, coatings & flavors.
● Tlhahlobo ea Lihlahisoa:
Ponahalo: Bosehla bo kganyang
Protheine (motheo o omileng, Nx6.25,%): ≥82
Mongobo(%): ≤8.0
Mafura(%): ≤1.0
Molora(motheo o omileng,%) : ≤1.0
Sekhahla sa ho Monyeha ha Metsi (%): ≥160
Boholo ba likarolo: (80 mesh, %) ≥95
Kakaretso ea palo ea lipoleiti: ≤20000cfu/g
E.coli : E mpe
Salmonella: Ha e na hantle
Staphylococcus: Negative
● Mokhoa o khothalelitsoeng oa ho sebelisa:
1.Bohobe.
Ka tlhahiso ea bohobe bo etsang phofo, ho eketsa 2-3% ea koro gluten powde (e ka eketsoang kapa ea fokotseha ho ea ka boemo ba sebele) ka ho hlakileng e ka ntlafatsa ho kenngoa ha metsi le ho ntlafatsa ho hanyetsa ho susumetsang ha hlama, ho khutsufatsa nako ea ho belisoa, ho eketsa boholo ba lihlahisoa tsa bohobe, etsa hore sebopeho sa bohobe bo be bobebe ebile bo be bobebe, 'me bo ntlafatse haholo' mala, ponahalo, elasticity le tatso.E ka boela ea boloka monko oa bohobe le mongobo, ea boloka e le ncha ebile e se na lilemo, ea lelefatsa bophelo ba polokelo le ho eketsa metsoako ea phepo ea bohobe.
2. Li-noodle, vermicelli le dumplings.
Ha ho etsoa li-noodle hang-hang, li-vemicelli le li-dumplings, ho eketsa 1-2% ea koro ea gluten powde ka ho hlakileng ho ka ntlafatsa thepa ea ho sebetsa ea lihlahisoa, tse kang khatello ea khatello (e loketseng bakeng sa lipalangoang le polokelo), ho hanyetsa ho khumama le ho hanyetsa, le ho eketsa botsitso. ea li-noodle (ntlafatsa tatso), eo ho seng bonolo ho e robeha, e na le khanyetso ea soak le ho hanyetsa mocheso.E latsoang ho thella, e sa khomarelang, e nang le phepo e ngata.
3. Bohobe bo halikiloeng
Ka tlhahiso ea bohobe steamed, phaella ka ho re 1% koro gluten ka ntlafatsa boleng ba gluten, ho hlakile hore ho ntlafatsa metsi absorption ea hlama, ntlafatsa metsi a tšoere bokgoni ba lihlahisoa, ntlafatsa tatso, tsitsisa ponahalo le lelefatsa raka, athe bophelo.
4. Lihlahisoa tse entsoeng ka nama
Tšebelisong ea boroso, ho eketsa 2-3% ea koro ea gluten ho ka ntlafatsa elasticity, toughness le metsi a tšoereng matla a lihlahisoa, e le hore li ka phehoa kapa li halikiloe nako e telele ntle le khefu.Ha phofo ea koro ea gluten e ne e sebelisoa lihlahisoa tsa boroso tse nang le nama tse nang le mafura a mangata, emulsification ea eona e hlakile haholoanyane.
5. Lihlahisoa tse thehiloeng ho Surimi
Tlhahisong ea kuku ea tlhapi, ho eketsa phofo ea gluten ea koro ea 2-4% ho ka matlafatsa elasticity le momahano oa kuku ea tlhapi ka ho monya ha eona ho matla ha metsi le ductility.Ha ho etsoa boroso ea litlhapi, ho eketsa phofo ea gluten ea koro ea 3-6% ho ka sireletsa boleng ba lihlahisoa ho tloha kalafo e phahameng ea mocheso.
● Ho Paka le Lipalangoang:
Ka ntle ke mokotla oa polasetiki oa pampiri, ka hare ke mokotla oa polasetiki oa polythene oa boemo ba lijo.Boima ba Nete: 25kg / mokotla;
Ntle le pallet-22MT/20'GP, 26MT/40'GP;
Ka pallet-18MT/20'GP, 26MT/40'GP;
● Polokelo:
Boloka sebakeng se omeletseng le se pholileng, qoba khanya ea letsatsi kapa lintho tse nang le monko o monate kapa tse teteaneng.
● Shelofo:
Molemo ka ho fetisisa nakong ea likhoeli tse 24 ho tloha letsatsing la tlhahiso.
