Mofuta oa rona o mocha oa protheine ea soya e ka thoko - SPI e nang le ente le e qhalakantsoeng, e ka qhibilihang metsing a batang ka metsotsoana e 30, ntle le litšila ka mor'a ho ema metsotso e 30.The viscosity ea mokelikeli o tsoakiloeng o tlaase, kahoo ho bonolo ho kenngoa ka li-block tsa nama.Ka mor'a ho kenngoa, protheine ea soya e itšehla thajana e ka kopanngoa le nama e tala ho ntlafatsa ho boloka metsi, ho tiea le ho senyeha ha tatso le ho eketsa chai ea sehlahisoa.
E ea qhalana 'me e kenngoa ka har'a nama ka ho oela le ho silila karoloana ea nama.E etsa mosebetsi o motle haholo nama ea likhoho ka lebaka la ho se be le tripe e mosehla holim'a sefapano, e leng sebaka se ka sehloohong 'marakeng oa Chaena oa lihlahisoa tsa nama tsa mocheso o tlaase.
● Tšebeliso:
Serope sa Chcken, Ham, Bacon, Li-Paddies tsa Nama.
● Litšobotsi:
Emulsification e phahameng
● Tlhahlobo ea Lihlahisoa:
Ponahalo: Bosehla bo kganyang
Protheine (motheo o omileng, Nx6.25,%): ≥90.0%
Mongobo(%): ≤7.0%
Molora(motheo o omileng,%) : ≤6.0
Mafura(%) : ≤1.0
PH Boleng: 7.5±1.0
Boholo ba likarolo (100 mesh, %): ≥98
Kakaretso ea palo ea poleiti: ≤10000cfu/g
E.coli: E mpe
Salmonella: Ha e na hantle
Staphylococcus: Negative
● Mokhoa o khothalelitsoeng oa ho sebelisa:
1. Hlakola 9020 metsing a batang kapa kopanya le lisebelisoa tse ling ho etsa 5% -6% ea tharollo, e kene ka lihlahisoa.
2. Kenya 3% ea 9020 linong kapa lihlahisoa tsa lebese .
● Ho Paka le Lipalangoang:
Ka ntle ke mokotla oa polasetiki oa pampiri, ka hare ke mokotla oa polasetiki oa polythene oa boemo ba lijo.Boima ba Nete: 20kg / mokotla;
Ntle le pallet-12MT/20'GP, 25MT/40'GP;
Ka pallet-10MT/20'GP, 20MT/40'GP;
● Polokelo:
Boloka sebakeng se omeletseng le se pholileng, qoba lintho tse nang le monko o monate kapa tse teteaneng.
● Shelofo:
Molemo ka ho fetisisa nakong ea likhoeli tse 12 ho tloha letsatsing la tlhahiso.