● Kushandisa:
High protein Tofu, Tofu yakaomeswa, zvokudya zvemiriwo,
surimi zvigadzirwa, chikafu chinokurumidza-chando, mapuroteni akagadzirwa
● Hunhu:
HighGel kuumbwa ne elastic preference texture.
● Product Analysis:
Chitarisiko:Chiedza chero
Protein (yakaoma hwaro, Nx6.25, %):≥90.0%
Hunyoro (%): ≤7.0%
Madota (yakaoma hwaro, %): ≤6.0
Mafuta (%): ≤1.0
PH Kukosha:7.5±1.0
Particle size (100 mesh, %): ≥98
Yese plate count:≤20000cfu/g
E.coli:Negative
Salmonella:Negative
Staphylococcus:Negative
● Yakakurudzirwa Maitiro Okushandisa:
1. Isa9003Bmuresipi pachiyero che10% -14% uye cheka pamwe chete
2. Chop9003Bnemvura nemafuta emiriwo pachiyero che1: 6: 1 mune emulsification mapundu.
(Fkana chirevochete).
● Kurongedza & Kutakura:
Yekunze ibhegi-polymer bhegi, yemukati igiredhi rekudya polythene purasitiki bhegi.Net uremu: 20kg / bhegi;
Pasina pallet---12MT/20'GP, 25MT/40'HC;
Nepallet---10MT/20'GP, 20MT/40'GP.
● Kuchengeta:
Chengetedza munzvimbo yakaoma uye inotonhoreranzvimbo, gara kurechiedza chezuva kanazvinhu zvine hwema kana kuti zvinopisa.
● Sherufu-upenyu:
Zvakanakisa mukati memwedzi makumi maviri nemana kubvaproductiondate.
