● Kushandisa:
Nyama yehuku, masoseji eruvara rwakareruka, nyama yekudya kwemasikati, bhora rehove, chikafu chinokurumidza kuoma muchando, kuisa nyama, bhekoni.
● Hunhu:
Yakanakisa ruvara, kuravira uye gelling, yakanaka emulsion kuumbwa ne1: 4: 4 (mafuta) pamwechete.
● Product Analysis:
Chitarisiko: Chiedza chero
Mapuroteni (yakaoma hwaro, Nx6.25, %): ≥90.0%
Hunyoro (%): ≤7.0%
Madota (yakaoma hwaro, %): ≤6.0
Mafuta (%): ≤1.0
PH Kukosha: 7.0±0.5
Particle Size (100 mesh, %): ≥98
Total plate count count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Inokurudzirwa Maitiro Okushandisa:
1:4:4 nekucheka mvura, ISP nemafuta pamwe chete zvinoumba gel rakasimba.
(Zvekureva chete).
● Kurongedza & Kutakura:
Yekunze ibhegi-polymer bhegi, yemukati igiredhi rekudya polythene purasitiki bhegi.Net uremu: 20kg / bhegi
Pasina pallet---12MT/20'GP, 25MT/40' HC;
Nepallet---10MT/20'GP, 20MT/40'GP.
● Kuchengeta:
Chengetedza munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chezuva kana zvinhu zvine hwema kana kuputika.
● Sherufu-hupenyu:
Zvakanakisa mukati memwedzi ye24 kubva pazuva rekugadzira.
