● Kushandisa:
Soseji, chikafu chinokurumidza-chando, zvigadzirwa zveupfu, chikafu chemuriwo
● Hunhu:
Kuchengetwa kwemvura kwakakwirira, kuchengetwa kwemafuta akawanda
● Product Analysis:
Chitarisiko: Chiedza chero
Protein (yakaoma hwaro, Nx6.25, %): ≥90.0%
Hunyoro(%): ≤7.0%
Madota (yakaoma hwaro, %): ≤6.0
Mafuta (%) : ≤1.0
PH Kukosha: 7.5±1.0
Particle Size (100 mesh, %): ≥98
Yese plate count count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Yakakurudzirwa Maitiro Okushandisa:
1. Isa 9001BW muzvigadzirwa pachiyero che3% -5% uye cheka pamwe chete.
2. Cheka 9001BW mumapundu emulsion pachiyero che1: 5: 5, wobva wawedzera kune zvigadzirwa.
(Zvekureva chete).
● Kurongedza & Kutakura:
Yekunze ibhegi-polymer bhegi, yemukati igiredhi rekudya polythene purasitiki bhegi.Net uremu: 20kg / bhegi
Pasina pallet---12MT/20'GP, 25MT/40'GP;
Nepallet---10MT/20'GP, 20MT/40'GP;
● Kuchengeta:
Chengetedza munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chezuva kana zvinhu zvine hwema kana kuputika.
● Sherufu-upenyu:
Zvakanakisa mukati memwedzi gumi nemaviri kubva pazuva rekugadzira.
