Soy dietary fiber inoparadzaniswa uye yakabviswa kubva kuNON-GMO soya bhinzi, inova De-yakavava uye isina Fat-isina fenugreek mhodzi yehupfu, yakapfuma mufenugreek protein uye chikafu chefiber pasina kuwedzera macalorie.Iine zvose zvinonyunguduka uye zvisinganyunguriki zvekudya fiber uye zvakakosha amino acids.Sezvo yakabviswa-inovava inogona kushandiswa mukudya, mapuroteni poda uye mamwe magadzirirwo, senge kechup.Iyo haina saponin-isina uye nekudaro haizokonzeresa kudya.Muchokwadi, inodzvanya chishuwo nekuita seye calorie inotsiva uye yakawanda-yekugadzira mumiriri.
● Product Analysis:
Chitarisiko:Chiedza chero
Protein (yakaoma hwaro, Nx6.25, %):≤20
Hunyoro(%):≤8.0
Mafuta(%):≤1.0
Madota (yakaoma nheyo,%):≤1.0
Total Edible Fiber(yakaoma hwaro,%):≥65
Particle Size(100mesh, %):≥95
Yese plate count:≤30000cfu/g
E.coli:Negative
Salmonella:Negative
Staphylococcus:Negative
● Kurongedza & Kutakura:
Huremu hweNet20kg/bag;
Pasina pallet---9.5MT/20'GP,22MT/40'HC.
● Kuchengeta:
Chengetedza munzvimbo yakaoma uye inotonhorera, chengetedza kurechiedza chezuva kanazvinhu zvine hwema kana kuti violatilization.
● Sherufu-upenyu:
Zvakanakisa mukati me24months kubvaproductiondate.
