Tirigu wa tirigu amalekanitsidwa ndikuchotsedwa ku tirigu wapamwamba kwambiri ndi teknoloji yolekanitsa magawo atatu. Lili ndi mitundu 15 ya ma amino acid ofunikira ndipo ili ndi mikhalidwe yambiri monga kuyamwa kwamadzi mwamphamvu, kukhuthala, kufutukuka, mawonekedwe a filimu, adhesion thermocoagulability, liposuction emulsification ndi zina zotero.
● Kugwiritsa Ntchito:
Mbewu za m'mawa; ma analogi a tchizi, pizza, nyama/nsomba/nkhuku/zopangidwa ndi surimi; zinthu zophika buledi, zopangira mkate, zomenya, zokutira & zokometsera.
● Kusanthula Kwazinthu:
Maonekedwe: Yellow yopepuka
Mapuloteni (ouma maziko, Nx6.25, %): ≥82
Chinyezi (%): ≤8.0
Mafuta (%): ≤1.0
Phulusa (zouma, %): ≤1.0
Kuchuluka kwa Madzi (%): ≥160
Tinthu Kukula: (80 mauna, %) ≥95
Chiwerengero chonse cha mbale: ≤20000cfu/g
E.coli : Zoipa
Salmonella: Zoipa
Staphylococcus: Zoipa
● Njira Yovomerezeka Yogwiritsira Ntchito:
1.Mkate.
Popanga mkate kupanga ufa, kuwonjezera 2-3% tirigu gilateni ufa (omwe akhoza ziwonjezeke kapena utachepa malinga ndi mmene zinthu zilili) mwachionekere kusintha mayamwidwe madzi ndi kumapangitsanso kulimbikira kukana mtanda, kufupikitsa yake nayonso mphamvu nthawi, kuonjezera buku la mankhwala mkate, kupanga kapangidwe ka mkate wosakhwima ndi ngakhale, ndipo kwambiri kusintha mtundu, maonekedwe, zotanuka. Ikhozanso kusunga fungo la mkate ndi chinyezi, kukhala watsopano ndi wosakalamba, kutalikitsa moyo wosungirako ndikuwonjezera zakudya zopangira mkate.
2. Zakudyazi, vermicelli ndi dumplings.
Pakupanga Zakudyazi nthawi yomweyo, vemicelli ndi dumplings, kuwonjezera 1-2% tirigu gilateni ufa akhoza mwachionekere kusintha katundu processing katundu, monga kuthamanga kukana (yabwino zoyendera ndi yosungirako), kupinda kukana ndi kumakokedwa kukana, ndi kuonjezera kupirira kwa Zakudyazi (kukulitsa kukoma), amene si kophweka kuti wosweka, ali zilowerere kukana, kukana kulimba, kulimba, kulimba, kutentha ndi kuzizira.
3. Mkate wowotcha
Popanga steamed mkate, kuwonjezera 1% tirigu gilateni akhoza kumapangitsanso khalidwe la gilateni, mwachionekere kusintha madzi mayamwidwe mtanda, kumapangitsanso madzi atagwira mphamvu ya mankhwala, kusintha kukoma, kukhazikika maonekedwe ndi kutalikitsa alumali moyo.
4. Zakudya za nyama
Pogwiritsira ntchito soseji, kuwonjezera 2-3% ya gilateni ya tirigu imatha kupititsa patsogolo kusungunuka, kulimba komanso kugwiritsira ntchito madzi azinthu, kuti athe kuwiritsa kapena yokazinga kwa nthawi yaitali popanda kupuma. Pamene ufa wa tirigu wa gluten umagwiritsidwa ntchito muzogulitsa za soseji zokhala ndi nyama zomwe zimakhala ndi mafuta ambiri, emulsification yake imawonekera kwambiri.
5. Zopangidwa ndi Surimi
Popanga keke ya nsomba, kuwonjezera 2-4% ufa wa gilateni wa tirigu ukhoza kupititsa patsogolo kusungunuka ndi kugwirizanitsa kwa keke ya nsomba chifukwa cha kuyamwa kwake kwamphamvu ndi madzi. Popanga soseji ya nsomba, kuwonjezera 3-6% ufa wa gilateni wa tirigu ungatetezere khalidwe la mankhwala kuchokera ku chithandizo cha kutentha kwambiri.
● Kulongedza katundu:
Chakunja ndi thumba la polima, mkati mwake ndi thumba la pulasitiki la polythene. Net kulemera: 25kg / thumba;
Popanda mphasa---22MT/20'GP, 26MT/40' HC;
Ndi mphasa---18MT/20'GP, 26MT/40'GP;
● Kusungirako:
Sungani pamalo owuma komanso ozizira, sungani kuwala kwa dzuwa kapena zinthu zokhala ndi fungo kapena kutentha.
● Moyo wa alumali:
Zabwino kwambiri mkati mwa miyezi 24 kuyambira tsiku lopanga.
