Kugwiritsa ntchito:
Qianye Tofu, Tofu wouma, zakudya zamasamba,
mankhwala a surimi, zakudya zozizira msanga, zomanga thupi
● Makhalidwe:
High emulsification
● Kusanthula Zinthu:
Maonekedwe: Yellow yopepuka
Mapuloteni (ouma maziko, Nx6.25, %): ≥90.0%
Chinyezi (%): ≤7.0%
Phulusa (zouma, %) : ≤6.0
Mafuta (%): ≤1.0
PH Mtengo: 7.5±1.0
Kukula kwa Tinthu (100 mesh, %): ≥98
Chiwerengero chonse cha mbale: ≤10000cfu/g
E.coli: Zoipa
Salmonella: Zoipa
Staphylococcus: Zoipa
● Njira Yogwiritsira Ntchito Yovomerezeka:
1. Ikani 9005B mu Chinsinsi pa chiŵerengero cha 10% -14% ndi kuwaza pamodzi
2. Kuwaza 9005B ndi madzi ndi masamba mafuta pa chiŵerengero cha 1:6:1 mu emulsification apezeka.
(Zongotchula chabe)..
● Kulongedza katundu & Kuyenda:
Chikwama chakunja ndi thumba la polima, mkati mwake ndi thumba la pulasitiki la polythene.Net kulemera: 20kg / thumba;
Popanda mphasa—12MT/20'GP, 25MT/40'GP;
Ndi mphasa—10MT/20'GP, 20MT/40'GP;
● Kusungirako:
Sungani pamalo owuma komanso ozizira, sungani kuwala kwa dzuwa kapena zinthu zokhala ndi fungo kapena kutentha.
● Nthawi ya alumali:
Zabwino kwambiri mkati mwa miyezi 12 kuyambira tsiku lopanga.
