● Ngwa:
QianyeTofu, Tofu akpọnwụwo, nri ndị anaghị eri anụ, ngwaahịa surimi, nri ndị oyi kpọnwụrụ ngwa ngwa, protein ederede
● Àgwà:
Elunguzobe gel nwere udidi & crispy
● Nyocha ngwaahịa:
Ọdịdị:Ọcha edo edo
Protein (ndabere akọrọ, Nx6.25,%):≥90.0%
Mmiri (%): ≤7.0%
ntụ (ndabere akọrọ,%):≤6.0
Abụba (%): ≤1.0
Uru PH:7.5 ± 1.0
Nha urughuru (100 ntupu,%): ≥98
Ngụkọta ọnụ ọnụ efere:≤10000cfu/g
E.coli:Ihe ọjọọ
Salmonella:Ihe ọjọọ
Staphylococcus:Ihe ọjọọ
● Usoro Ngwa akwadoro:
1. Tinye9005Bn'ime uzommeputa na ruru 10% -14% na iri ọnụ
2. Chop9005Bna mmiri na mmanụ ihe oriri na ruru 1: 6: 1 n'ime emulsification lumps.
(Fma ọ bụ ntụakanaanị).
● mbukota & Ụgbọ njem:
Mpụta bụ akpa akwụkwọ-polymer, nke dị n'ime bụ akpa rọba polythene ọkwa nri.Net arọ: 20kg / akpa;
Na-enweghị pallet ---12MT/20'GP, 25MT/40'HC;
Na pallet---10MT/20'GP, 20MT/40'GP.
● Nchekwa:
Chekwaa na akọrọ na ọnọdụ dị jụụ, pụọ na yaìhè anyanwụ ma ọ bụihe na isi ma ọ bụ nke volatility.
● Ndụ nchekwa:
Kasị mma n'ime ọnwa 24 site nammepụtaụbọchị
