Ụdị Tofu na onye anaghị eri anụ, Protein soy dịpụrụ adịpụ: 9003B

● Ngwa:

Tofu protein dị elu, Tofu akpọnwụwo, nri anaghị eri anụ,

ngwaahịa surimi, nri ndị oyi kpọnwụrụ ngwa ngwa, protein ederede

● Àgwà:

EluNhazi gel nwere udidi mmasị na-agbanwe.

● Nyocha ngwaahịa:

Ọdịdị:Ọcha edo edo

Protein (ndabere akọrọ, Nx6.25,%):≥90.0%

Mmiri (%): ≤7.0%

Ash (ndabere akọrọ,%): ≤6.0

Abụba (%): ≤1.0

Uru PH:7.5 ± 1.0

Nha urughuru (100 ntupu,%): ≥98

Ngụkọta ọnụ ọnụ efere:≤20000cfu/g

E.coli:Ihe ọjọọ

Salmonella:Ihe ọjọọ

Staphylococcus:Ihe ọjọọ

● Usoro Ngwa akwadoro:

1. Tinye9003Bn'ime uzommeputa na ruru 10% -14% na iri ọnụ

2. Chop9003Bna mmiri na mmanụ ihe oriri na ruru 1: 6: 1 n'ime emulsification lumps.

(Fma ọ bụ ntụakanaanị).

● mbukota & Ụgbọ njem:

Mpụta bụ akpa akwụkwọ-polymer, nke dị n'ime bụ akpa rọba polythene ọkwa nri.Net arọ: 20kg / akpa;

Na-enweghị pallet ---12MT/20'GP, 25MT/40'HC;

Na pallet---10MT/20'GP, 20MT/40'GP.

● Nchekwa:

Na-echekwa na akọrọ na jụụebe, zereìhè anyanwụ ma ọ bụihe na isi ma ọ bụ nke volatility.

● Ndụ nchekwa:

Kasị mma n'ime ọnwa 24 site nammepụtaụbọchị.