I-VWG-P Umgubo weGluten wengqolowa

I-Wheat gluten ihlukaniswe kwaye ikhutshwe kwingqolowa esemgangathweni ophezulu ngeteknoloji yokwahlula izigaba ezintathu.Iqulethe iintlobo ze-15 ze-amino acids ezibalulekileyo kwaye zineempawu ezininzi ezifana nokufunxa kwamanzi anamandla, i-viscoelasticity, ukwanda, ukwakheka kwefilimu, i-adhesion thermocoagulability, i-liposuction emulsification njalo njalo.

● Ukusetyenziswa:
Iisiriyeli zesidlo sakusasa;iianalogue zamashizi, ipizza, inyama/intlanzi/inkukhu/imveliso esekwe kwisurimi;iimveliso zokubhaka, izonka, iibhetha, iingubo kunye neencasa.

● Uhlalutyo lweMveliso:

Imbonakalo: Mthubi okhanyayo
Iiprotheni (isiseko esomileyo, i-Nx6.25,%): ≥82
Ukufuma (%): ≤8.0
Amafutha(%): ≤1.0
Uthuthu(isiseko esomileyo,%) : ≤1.0
Izinga lokufunxa kwamanzi (%): ≥160
Ubungakanani beNcam: (80 mesh, %) ≥95
Ubalo lweepleyiti lulonke: ≤20000cfu/g
E.coli : Ayinayo
Salmonella: Ayilunganga

I-Staphylococcus: Ibi

● Indlela yokuFaka eCetyisiweyo:

1.Isonka.

Kwimveliso yesonka somgubo wokwenza umgubo, ukongeza i-2-3% ye-gluten powde yengqolowa (enokwandiswa okanye icuthwe ngokwemeko yokwenyani) ngokucacileyo inokuphucula ukufunxwa kwamanzi kunye nokuphucula ukuxhathisa intlama, ukunciphisa ixesha layo lokubilisa, ukwandisa umthamo weemveliso zesonka, yenza ukuthungwa kwesonka kube ethe-ethe kwaye nkqu, kwaye uphucule kakhulu umbala, inkangeleko, ukuqina kunye nencasa.Iyakwazi nokugcina ivumba lesonka kunye nokufuma, igcine intsha kwaye ingenabudala, yandise ubomi bokugcina kwaye yandise izithako zesondlo zesonka.
2. I-noodles, i-vermicelli kunye ne-dumplings.

Kwimveliso ye-noodles ekhawulezileyo, i-vemicelli kunye ne-dumplings, ukongeza i-1-2% yengqolowa ye-gluten powde inokuphucula ngokucacileyo iipropathi zokusetyenzwa kweemveliso, ezifana nokumelana noxinzelelo (ilungele ukuthuthwa kunye nokugcinwa), ukuxhathisa ukugoba kunye nokuxhathisa, kunye nokwandisa ukuqina. yee-noodles (ukuphucula incasa), ekungekho lula ukuba yaphulwe, inokumelana ne-soak kunye nokumelana nobushushu.Ingcamla i-slippery, i-non-sticky, ityebile kwisondlo.

3. Isonka esiqhunyiweyo

Kwimveliso yesonka esiqhumayo, ukongeza i-1% yegluten yengqolowa inokuphucula umgangatho wegluten, ngokucacileyo ukuphucula ukufunxwa kwamanzi kwintlama, ukunyusa amandla okugcina amanzi kwiimveliso, ukuphucula incasa, ukuzinzisa imbonakalo kunye nokwandisa ubomi beshelufu.

4. Iimveliso ezisekelwe kwinyama

Ekusetyenzisweni kwe-sausage, ukongeza i-2-3% ye-gluten yengqolowa inokunyusa ukuqina, ukuqina kunye nomthamo wokubamba amanzi kwiimveliso, ukwenzela ukuba zibiliswe okanye ziqhotyiswe ixesha elide ngaphandle kwekhefu.Xa i-wheat gluten powder yayisetyenziswa kwiimveliso zesoseji ezityebileyo zenyama ezinamafutha aphezulu, ukumiliselwa kwayo kucace ngakumbi.

5. Iimveliso ezisekelwe kwiSurimi

Kwimveliso yekeyiki yeentlanzi, ukongeza i-2-4% yomgubo wengqolowa wengqolowa unokwandisa ukuqina kunye nokubambisana kwekhekhe lentlanzi ngokufunxa amanzi anamandla kunye ne-ductility.Kwimveliso ye-sausage yeentlanzi, ukongeza i-3-6% yengqolowa ye-gluten powder inokukhusela umgangatho weemveliso kunyango oluphezulu lweqondo lokushisa.

● Ukupakishwa nokuThuthwa:

Umphandle sisingxobo sephepha-polymer, ngaphakathi yiplasitiki yomgangatho wokutya wepolythene.Ubunzima beNet: 25kg / ibhegi;
Ngaphandle kwepallet-22MT/20'GP, 26MT/40'GP;
Ngepalethi-18MT/20'GP, 26MT/40'GP;

● Ukugcina:

Gcina kwindawo eyomileyo nepholileyo, gcina kude nokukhanya kwelanga okanye izinto ezinevumba elibi okanye ukuguquguquka.

● Ubomi beshelufa:

Eyona ingcono kwiinyanga ezingama-24 ukusuka kumhla wemveliso.