Isicelo:
Qianye Tofu, iTofu eyomileyo, ukutya kwemifuno,
iimveliso zesurimi, ukutya okukhenkcezisiweyo ngokukhawuleza, iprotheyini ye-textured
● Iimpawu:
Emulsification ephezulu
● Uhlalutyo lweMveliso:
Imbonakalo: Mthubi okhanyayo
Iiprotheyini (isiseko esomileyo, Nx6.25,%): ≥90.0%
Ukufuma(%): ≤7.0%
Uthuthu(isiseko esomileyo,%) : ≤6.0
Amafutha(%) : ≤1.0
PH Ixabiso: 7.5±1.0
Ubungakanani beNcam (100 mesh,%): ≥98
Ubalo lweepleyiti lulonke: ≤10000cfu/g
E.coli: Ayilunganga
Salmonella: Ayilunganga
I-Staphylococcus: Ibi
● Indlela yokuFaka eCetyisiweyo:
1. Beka i-9005B kwiresiphi kumlinganiselo we-10% -14% kwaye unqumle kunye
2. Gcoba i-9005B ngamanzi kunye ne-oyile yemifuno kwi-reshion ye-1: 6: 1 kwi-emulsification lumps.
(Ngereferensi kuphela)..
● Ukupakishwa nokuThuthwa:
Umphandle sisingxobo sephepha-polymer, ngaphakathi yiplasitiki yomgangatho wokutya wepolythene.Ubunzima beNet: 20kg / ibhegi;
Ngaphandle kwepallet-12MT/20'GP, 25MT/40'GP;
Ngepalethi-10MT/20'GP, 20MT/40'GP;
● Ukugcina:
Gcina kwindawo eyomileyo nepholileyo, gcina kude nokukhanya kwelanga okanye izinto ezinevumba elibi okanye ukuguquguquka.
● Ubomi beshelufa:
Eyona ingcono kwiinyanga ezili-12 ukusuka kumhla wemveliso.
