Codsiga:
Sausage, cuntooyinka degdega ah loo qaboojiyey, alaabta burka, cuntooyinka khudradda
● Astaamaha:
Haysashada biyaha oo sarreeya, haynta saliidda
● Falanqaynta Alaabta:
Muuqaalka: huruud khafiif ah
Protein (ku salaysan qalalan, Nx6.25, %): ≥90.0%
Qoyaanka (%): ≤7.0%
Dambas (ku salaysan qalalan,%): ≤6.0
Dufan (%): ≤1.0
Qiimaha PH: 7.5±1.0
Cabbirka walxaha (100 mesh, %): ≥98
Wadarta tirada saxanka: ≤20000cfu/g
E. coli: Negative
Salmonella: Wax xun
Staphylococcus: Negative
● Habka Codsiga ee lagu taliyay:
1. Ku rid 9001BW maaddooyinka marka loo eego saamiga 3%-5% oo wada jarjar.
2. Guji 9001BW burooyinka emulsion ee saamiga 1: 5: 5, ka dibna ku dar alaabta.
(Tixraac kaliya).
● Baakaynta & Gaadiidka:
Dubada waa bac-polymer- warqad ah, gudaha waa bac caag ah oo polithene ah oo heerka cuntada ah.Miisaanka saafiga ah: 20kg/bac
La'aanta pallet---12MT/20'GP, 25MT/40'HC.
Sido pallet---10MT/20'GP, 20MT/40'GP.
● Kaydinta:
Ku kaydi meel qalalan oo qabow, ka fogow iftiinka qorraxda ama walxaha leh ur ama kacsan.
● Nolosha shelf:
Sida ugu fiican 24 bilood gudahood laga bilaabo taariikhda wax soo saarka.