Codsiga：
Sausage, cuntooyinka degdega ah loo qaboojiyey, alaabta burka, cuntooyinka khudradda
● Astaamaha：
Haysashada biyaha oo sarreeya, haynta saliidda
● Falanqaynta alaabta：
Muuqaalka: huruud khafiif ah
Protein (ku salaysan qalalan, Nx6.25,%): ≥90.0%
Qoyaanka(%): ≤7.0%
Dambas (ku salaysan qalalan,%): ≤6.0
Dufan(%): ≤1.0
Qiimaha PH: 7.5±1.0
Cabbirka walxaha (100 mesh,%): ≥98
Wadarta tirada saxanka: ≤20000cfu/g
E.coli: Negative
Salmonella: Wax xun
Staphylococcus: Negative
● Habka Codsiga ee lagu taliyay：
1. Ku rid 9001BW maaddooyinka marka loo eego saamiga 3%-5% oo wada jarjar.
2. Guji 9001BW burooyinka emulsion ee saamiga 1: 5: 5, ka dibna ku dar alaabta.
(Tixraac kaliya).
Baakadaha & Gaadiidka：
Dubada waa bac-polymer- warqad ah, gudaha waa bac caag ah oo polithene ah oo heerka cuntada ah.Miisaanka saafiga ah: 20kg/bac
La'aanta palette---12MT/20'GP, 25MT/40'GP;
Sido pallet---10MT/20'GP, 20MT/40'GP;
● Kaydinta：
Ku kaydi meel qalalan oo qabow, ka fogow iftiinka qorraxda ama walxaha leh ur ama kacsan.
● Nolosha shelf：
Sida ugu fiican 12 bilood gudahood laga bilaabo taariikhda wax soo saarka.
