● Kushandisa:
Nyama yehuku, masoseji eruvara rwakareruka, nyama yechikafu, bhora rehove, chikafu chakaoma muchando, kuisa nyama, bhekoni.
● Hunhu:
Yakanakisa ruvara, flavour uye gelling
● Product Analysis:
Chitarisiko: Chiedza chero
Protein (yakaoma hwaro, Nx6.25, %): ≥90.0%
Hunyoro(%): ≤7.0%
Madota (yakaoma hwaro, %): ≤6.0
Mafuta (%) : ≤1.0
PH Kukosha: 7.5±1.0
Particle Size (100 mesh, %): ≥98
Yese plate count count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Yakakurudzirwa Maitiro Okushandisa:
1. Isa 9006B muzvigadziro pachiyero che3% -5% uye cheka pamwe chete.
2. Cheka 9006B mumapundu emulsion pachiyero che1: 5: 5, wozoisa muzvigadzirwa.
(Kungotaura chete)..
● Kurongedza & Kutakura:
Yekunze ibhegi-polymer bhegi, yemukati igiredhi rekudya polythene purasitiki bhegi.Net uremu: 20kg / bhegi
Pasina pallet---12MT/20'GP, 25MT/40'GP;
Nepallet---10MT/20'GP, 20MT/40'GP;
● Kuchengeta:
Chengetedza munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chezuva kana zvinhu zvine hwema kana kuputika.
● Sherufu-upenyu:
Zvakanakisa mukati memwedzi gumi nemaviri kubva pazuva rekugadzira.
