Mawu Oyamba
Wowuma wa tirigu amapangidwa kuchokera ku ufa wokonzedwa, potsuka gilateni, kuyambitsa ufa wamadzimadzi ndikusefa madzi, kuumitsa ufa wonyowa ndikuphwanya. Mawonekedwe: yoyera, yosalala pamwamba, mapuloteni ochepera 0.5%. Wowuma wa tirigu amagwiritsidwa ntchito kwambiri ngati tackifier, gel, masking agent kapena stabilizer muzakudya. Kuphatikiza pa kugwiritsidwa ntchito kwachindunji, wowuma wa tirigu ndichinthu chofunikira kwambiri m'malesitilanti apamwamba, mahotela ndi kuphika kunyumba ndi zokhwasula-khwasula. Itha kugwiritsidwa ntchito m'makampani a shuga wowuma ndipo ndi zopangira popanga odzola, Zakudyazi za silika, mpunga wokazinga, ma dumplings owuma, mabisiketi, Zakudyazi zanthawi yomweyo, soseji ya ham ndi ayisikilimu. Kuphatikiza apo, imagwiritsidwa ntchito kwambiri m'makampani opanga mankhwala komanso makampani opanga mapepala.
Wowuma wa tirigu amapangidwa kuchokera ku ufa wokonzedwa, potsuka gilateni, kuika ufa wamadzimadzi ndi kusefa madzi,
kuyanika ufa wonyowa ndikuwupukuta. Maonekedwe: Mtundu woyera, wosalala pamwamba ndi mapuloteni osapitirira 0.5%.
Wowuma wa tirigu amagwiritsidwa ntchito kwambiri ngati chowonjezera chazakudya, gel osakaniza, ochititsa khungu kapena okhazikika.
Kuphatikiza pakugwiritsa ntchito mwachindunji, wowuma wa tirigu ndi chinthu chofunikira kwambiri pamalesitilanti apamwamba, mahotela komanso kuphika kunyumba ndi zokhwasula-khwasula. Itha kugwiritsidwanso ntchito m'makampani a shuga wowuma. Ndizopangira zopangira ma jelly, ma soseji a silika, phala la mpunga wokazinga, dumpling wozizira msanga, mabisiketi, Zakudyazi, soseji ya ham ndi ayisikilimu. Kupatula apo, imagwiritsidwanso ntchito kwambiri m'makampani opanga mankhwala komanso makampani opanga mapepala.
Physical & Chemical Index
ITEM | MFUNDO |
Mapuloteni (DS, Nx6.25,%) | ≤0.3% |
Chinyezi (%) | ≤ 14.0% |
Mafuta (%) | ≤ 0.07% |
Phulusa (%) | ≤0.25% |
Acidity (youma maziko) (%) | ≤2°T |
ubwino (%) | ≥99.8% |
woyera | ≥93% |
malo | ≤2.0cm² |
Microbiological Index
Mabakiteriya Onse | ≤ 20000 cfu/g |
Coli | Zoipa |
Salmonella | Zoipa |
Makhalidwe
Wowuma wa tirigu amanunkhira kununkhira kwambewu, ndipo ndi woyera, wabwino komanso wosalala, wonyezimira, wowonekera kwambiri komanso wokana kwambiri kusinthika.
Kulongedza
25kg / thumba 1000kg/tani thumba, monga pa zofuna wogula
Mayendedwe & kusungirako
Panthawi yoyendetsa ndi kusungirako, ziyenera kukhala zosavomerezeka ndi mvula ndi chinyezi.zisakanidwe ndi katundu wina ndi fungo lamphamvu .
Iyenera kusungidwa pamalo ozizira ndi owuma. Kutentha koyenera kuyenera kukhala 25 ℃.
Alumali moyo: 24 miyezi
