VWG-P Wheat Gluten Poda

Tirigu wa tirigu amalekanitsidwa ndikuchotsedwa ku tirigu wapamwamba kwambiri ndi teknoloji yolekanitsa magawo atatu.Lili ndi mitundu 15 ya ma amino acid ofunikira ndipo ili ndi mikhalidwe yambiri monga kuyamwa kwamadzi mwamphamvu, kukhuthala, kukulitsa, mawonekedwe a filimu, adhesion thermocoagulability, liposuction emulsification ndi zina zotero.

● Kugwiritsa ntchito:
Mbewu za m'mawa;ma analogi a tchizi, pizza, nyama/nsomba/nkhuku/zopangidwa ndi surimi;zinthu zophika buledi, zopangira mkate, zomenya, zokutira & zokometsera.

● Kusanthula Zinthu:

Maonekedwe: Yellow yopepuka
Mapuloteni (ouma maziko, Nx6.25, %): ≥82
Chinyezi (%): ≤8.0
Mafuta (%): ≤1.0
Phulusa (zouma, %): ≤1.0
Kuchuluka kwa Madzi (%): ≥160
Tinthu Kukula: (80 mauna, %) ≥95
Chiwerengero chonse cha mbale: ≤20000cfu/g
E.coli : Zoipa
Salmonella: Zoipa

Staphylococcus: Zoipa

● Njira Yogwiritsira Ntchito Yovomerezeka:

1.Mkate.

Pakupanga mkate kupanga ufa, kuwonjezera 2-3% tirigu gilateni ufa (omwe akhoza ziwonjezeke kapena kuchepetsedwa malinga ndi mmene zinthu zilili) mwachionekere kusintha mayamwidwe madzi ndi kumapangitsanso kukana yogwira mtima wa mtanda, kufupikitsa yake nayonso mphamvu nthawi, kuonjezera kuchuluka kwa zinthu za mkate, kupangitsa kapangidwe ka mkate kukhala wosakhwima komanso wokhazikika, ndikuwongolera kwambiri mtundu, mawonekedwe, kukhazikika komanso kukoma.Imathanso kusunga fungo la mkate ndi chinyezi, kukhala yatsopano komanso yosatha, kutalikitsa moyo wosungira ndikuwonjezera zopatsa thanzi za mkate.
2. Zakudyazi, vermicelli ndi dumplings.

Popanga Zakudyazi pompopompo, vemicelli ndi dumplings, kuwonjezera 1-2% tirigu gilate ufa akhoza mwachiwonekere kusintha katundu processing katundu, monga kuthamanga kukana (yabwino kwa mayendedwe ndi kusungirako), kupinda kukaniza ndi kukana kwamakokedwe, ndi kuonjezera kupirira. za Zakudyazi (kuwongolera kukoma), zomwe sizili zophweka kuthyoledwa, zimakhala ndi kukana kwamadzi komanso kutentha.

3. Mkate wowotcha

Popanga steamed mkate, kuwonjezera 1% tirigu gilateni akhoza kumapangitsanso khalidwe la gilateni, mwachionekere kusintha madzi mayamwidwe mtanda, kumapangitsanso madzi atagwira mphamvu ya mankhwala, kusintha kukoma, kukhazikika maonekedwe ndi kutalikitsa alumali moyo.

4. Zakudya za nyama

Pogwiritsira ntchito soseji, kuwonjezera 2-3% ya gilateni ya tirigu ikhoza kupititsa patsogolo kusungunuka, kulimba ndi mphamvu yamadzi yogwiritsira ntchito mankhwala, kuti athe kuwiritsa kapena yokazinga kwa nthawi yaitali popanda kupuma.Pamene ufa wa tirigu wa gluten umagwiritsidwa ntchito muzogulitsa za soseji zokhala ndi nyama zomwe zimakhala ndi mafuta ambiri, emulsification yake imawonekera kwambiri.

5. Zopangidwa ndi Surimi

Popanga keke ya nsomba, kuwonjezera 2-4% ufa wa gilateni wa tirigu ukhoza kupititsa patsogolo kusungunuka ndi kugwirizanitsa kwa keke ya nsomba chifukwa cha kuyamwa kwake kwamphamvu ndi madzi.Popanga soseji ya nsomba, kuwonjezera 3-6% ufa wa gilateni wa tirigu ungatetezere khalidwe la mankhwala kuchokera ku chithandizo cha kutentha kwambiri.

● Kulongedza katundu & Kuyenda:

Chikwama chakunja ndi thumba la polima, mkati mwake ndi thumba la pulasitiki la polythene.Net kulemera: 25kg / thumba;
Popanda mphasa—22MT/20'GP, 26MT/40'GP;
Ndi mphasa—18MT/20'GP, 26MT/40'GP;

● Kusungirako:

Sungani pamalo owuma komanso ozizira, sungani kuwala kwa dzuwa kapena zinthu zokhala ndi fungo kapena kutentha.

● Nthawi ya alumali:

Zabwino kwambiri mkati mwa miyezi 24 kuyambira tsiku lopanga.