Nama & Nau'in allura, Keɓaɓɓen Protein Soya 9020/9026/9028

SPI 9020 da 9026 da ake yin alluranmu da tarwatsewa na iya narke cikin ruwan sanyi a cikin daƙiƙa 30, ba tare da lamuni ba bayan tsayawa na mintuna 30.Dankowar ruwa mai gauraya daga ƙasa zuwa babba, don haka yana da sauƙin allura a cikin tubalan nama.Bayan allura, ana iya haɗa keɓewar furotin waken soya tare da ɗanyen nama don inganta riƙon ruwa, tsayin daka da raunin ɗanɗano da ƙara yawan amfanin ƙasa.Yana tarwatsewa kuma yana tsotse cikin nama ta hanyar tumɓukewa da tausa guntun nama.Yana yin aiki mai kyau sosai a cikin naman kaji, saboda babu launin rawaya a kan gungumen azaba, wanda ya mamaye matsayi mafi girma a kasuwar Sinawa na sarrafa nama mai ƙarancin zafin jiki.

Sabuwar nau'in mu na ISP - 9028 za a iya tarwatsa shi a cikin brine a cikin dakika 15 don allura a cikin hams, duck, kaza da sauran samfuran da aka warkar da su.Yana ba da fa'idodi da yawa a cikin samfuran waɗanda ke haifar da ingantattun samfuran ƙãre da haɓaka farashi.Yana warwatse a cikin mafita na brine kuma ba zai toshe kayan allura ba lokacin da aka sami ruwa mai kyau, dace da allurar allura mai kyau.

● Aikace-aikace:

Cinyar kaji, naman alade, naman alade, nama, yoghurt waken soya da dai sauransu.

● Halaye:

High allura da ake samu ba tare da gina jiki agglomeration.

● Binciken Samfura:

Bayyanar: Haske rawaya

Protein (bushewar tushen, Nx6.25,%): ≥90.0%

Danshi (%): ≤7.0%

Ash (bushewar tushe,%): ≤6.0

Mai (%): ≤1.0

PH Darajar: 7.5± 1.0

Girman Barbashi ( raga 100, %): ≥98

Jimlar adadin faranti: ≤10000cfu/g

E.coli: Korau

Salmonella: mara kyau

Staphylococcus: mara kyau

Hanyar Aikace-aikacen Shawarar:

1. Narke 9020/9026/9028 a cikin ruwan sanyi ko haɗuwa tare da sauran sinadaran don yin 5% -6% na maganin, allura a cikin samfurori.

● Shirya & Sufuri:

Na waje jakar takarda ce-polymer, na ciki jakar filastik polythene abinci ce.Net nauyi: 20kg / jaka;

Ba tare da pallet ba ---12MT/20'GP, 25MT/40' HC;

Tare da pallet---10MT/20'GP, 20MT/40'GP.

● Adana:

Ajiye a bushe da yanayin sanyi, nisanta daga kayan da ke da wari ko na canzawa.

● Rayuwar Rayuwa:

Mafi kyau a cikin watanni 24 daga ranar samarwa.