9500 Nama & Nau'in Emulsion, Keɓantaccen Protein Soya

● Aikace-aikace:

Emulsion nau'in 9500 iya yin kyau emulsion a kowane rabo na 1:4:4/1:5:5/1:6:6.Yana da sauƙi hydration ba tare da agglomeration ba kuma ya dace da foda

shigarwar hadawa tsari.Gel da aka dafa shi ne 400g/30.1mm.ISP Emulsion nau'in 9500 ya dace da kare mai zafi, tsiran alade kyafaffen, tsiran alade na frankfurt da kuma inda akwai buƙatar dafa abinci mai zafin jiki ko tsarin shigar da foda kai tsaye maimakon sara mai sauri.

● Halaye:

Babu buƙatar sara, mai kyau emulsion da watsawa.

● Binciken Samfura:

Bayyanar: Haske rawaya

Protein (bushewar tushen, Nx6.25,%): ≥90.0%

Danshi (%): ≤7.0%

Ash(bushewar tushe,%): ≤6.0

Mai (%): ≤1.0

PH Darajar: 7.0± 0.5

Girman Barbashi ( raga 100, %): ≥98

Jimlar adadin faranti: ≤20000cfu/g

E.coli: Korau

Salmonella: mara kyau

Staphylococcus: mara kyau

Hanyar Aikace-aikacen Shawarar:

Emulsion irin 9500 ne musanya Supro 500E iya yin kyau emulsion a kowane rabo na

1:4:4/1:5:5/1:6:6.

(Don tunani kawai).

● Shirya & Sufuri:

Na waje jakar takarda ce-polymer, na ciki jakar filastik polythene abinci ce.Net nauyi: 20kg/bag

Ba tare da pallet ba ---12MT/20'GP, 25MT/40' HC;

Tare da pallet---10MT/20'GP, 20MT/40'GP.

● Adana:

Ajiye a bushe da wuri mai sanyi, nisanta daga hasken rana ko kayan da ke da wari ko na tashin hankali.

● Rayuwar Rayuwa:

Mafi kyau a cikin watanni 24 daga ranar samarwa